Step 1: Prep the Ingredients

Ensure all your ingredients are prepped and ready. Dice the chicken into small cubes, mince the garlic, and chop the parsley. Shred the mozzarella cheese if it isn’t pre-packaged.

Step 2: Cook the Chicken

In a large skillet, heat 1 tbsp olive oil over medium heat. Add the diced chicken and cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 3: Add the Cheese and Seasoning

Lower the heat slightly and stir in the shredded mozzarella and grated parmesan cheese. Continue stirring until the cheeses are fully melted and evenly coat the chicken. Mix in the chopped parsley, then season with salt and pepper to taste.

Step 4: Assemble the Wraps

Lay the flour tortillas flat on a clean surface. Spoon a generous amount of the chicken mixture onto the center of each tortilla. Fold the sides in and roll them up tightly to create a neat wrap.

Step 5: Toast the Wraps

Heat a panini press or a skillet over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side, or until they’re golden brown and crispy.

Step 6: Serve and Enjoy

Slice each wrap in half for easier handling and serve hot. Pair with a side of marinara sauce, ranch dressing, or a simple salad for a complete meal.

Tips for a Seamless Cooking Experience

1. Use Fresh Garlic: Pre-minced garlic can’t match the flavor intensity of freshly minced cloves.
2. Choose High-Quality Cheese: Opt for block cheese and shred it yourself for better melting and flavor.
3. Adjust Garlic to Taste: If you’re a garlic lover, don’t be afraid to add an extra clove or two.
4. Don’t Overstuff the Wraps: Overfilling can lead to messy assembly and tearing.
5. Toast Gently: Keep the heat moderate to avoid burning the tortilla while achieving a crispy exterior.
6. Try Variations: Add spinach, sun-dried tomatoes, or red chili flakes for a twist.

Storage and Reheating Tips