1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or butter.
2. Prepare Dry Ingredients: In a medium mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk to combine.
3. Prepare Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
4. Combine Wet and Dry Ingredients: Gradually pour the wet ingredients into the dry ingredients, stirring gently to avoid overmixing. Continue to stir until the batter is smooth and just combined.
5. Add Peaches: Fill each donut cavity halfway with the batter. Then, place a spoonful of diced peaches into the center of each donut cavity.
6. Prepare Cream Cheese Filling: In a small bowl, beat the cream cheese, powdered sugar, and cinnamon together until smooth and creamy.
7. Add Cream Cheese Filling: Spoon a dollop of the cream cheese mixture on top of the peaches in each donut cavity. Be sure to add enough to create a creamy center, but don’t overfill.
8. Top with More Batter: Gently spoon the remaining batter over the cream cheese filling, covering the peaches and cream cheese mixture completely.
9. Bake: Place the donut pan in the preheated oven and bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
10. Cool: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve once cooled, and enjoy!

Storage Tips:

• Room Temperature: These donuts can be stored at room temperature for up to 2 days. Place them in an airtight container to keep them fresh.
• Refrigeration: For longer storage, refrigerate the donuts in an airtight container for up to 4 days.
• Freezing: You can freeze these donuts for up to 2 months. After they cool, place them in a freezer-safe bag or container. To reheat, warm them in the microwave for 20-30 seconds or bake at 350°F for about 5-7 minutes.

Reheating Tips:

• Microwave: To quickly reheat, place one donut on a microwave-safe plate and heat for 15-30 seconds. Be careful not to overheat as the cream cheese filling may become too runny.
• Oven: Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet and heat for 5-7 minutes until warmed through.
• Air Fryer: Reheat the donuts in the air fryer at 350°F for about 3-4 minutes for a slightly crispy exterior.

20 Frequently Asked Questions (FAQ):

1. Can I use fresh peaches instead of canned peaches? Yes, fresh peaches can be used. Just be sure to peel and dice them before adding to the batter.
2. Do I need to drain the canned peaches? Yes, make sure to drain the canned peaches before using them to avoid excess moisture in the batter.
3. Can I make these donuts gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these donuts gluten-free.
4. Can I use low-fat cream cheese? Yes, low-fat cream cheese can be used as a substitute for regular cream cheese.
5. Can I add a streusel topping to these donuts? Yes, adding a cinnamon streusel topping before baking can add extra crunch and flavor to these donuts.
6. Can I bake these donuts in a muffin tin? Yes, you can bake these in a muffin tin, though the texture will be different and they may take a bit longer to bake.
7. Can I make the donut batter the night before? You can prepare the batter in advance and store it in the fridge overnight. Just stir it gently before using the next day.
8. How do I know when the donuts are fully baked? Insert a toothpick into the center of the donuts. If it comes out clean, they are fully baked.
9. Can I use a different fruit besides peaches? Yes, you can substitute the peaches with other fruits like apples, berries, or cherries.
10. Can I make these donuts in advance? Yes, you can bake the donuts ahead of time, and they store well for several days in an airtight container.
11. Can I fry these donuts instead of baking them? These donuts are designed to be baked, but you can fry them in oil if you prefer a more traditional donut texture.
12. Can I add nuts to these donuts? Yes, adding chopped nuts like pecans or walnuts would give these donuts a nice crunch and additional flavor.
13. Can I use a different sweetener than sugar? You can substitute sugar with alternatives like honey, maple syrup, or stevia, but this may affect the texture slightly.
14. How long will these donuts stay fresh? These donuts will stay fresh for about 2 days at room temperature or up to 4 days in the refrigerator.
15. Can I make mini donuts? Yes, you can use a mini donut pan to make bite-sized versions of these donuts. The baking time will be shorter, so check after 8-10 minutes.
16. What can I serve these donuts with? These donuts are great on their own, but you can serve them with whipped cream or a scoop of vanilla ice cream for a more indulgent dessert.
17. Do I need to grease the donut pan? Yes, be sure to grease the donut pan with butter or cooking spray to prevent sticking.
18. Can I make the cream cheese filling with a hand mixer? Yes, a hand mixer or stand mixer will work well for beating the cream cheese filling until smooth.
19. Can I freeze these donuts before baking? Yes, you can freeze the unbaked donuts. Freeze the assembled donuts on a baking sheet, then transfer them to a freezer-safe bag. Bake them from frozen, adding a few extra minutes to the bake time.
20. Can I skip the cream cheese filling? Yes, you can make these donuts without the cream cheese filling if you prefer a simpler version. You could also use a glaze instead.

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