Step 1: Cook the Macaroni
- Cook pasta: According to package directions until al dente. Drain, then place it back in the pot.
- Tip: Stir occasionally to prevent sticking.
Step 2: Prepare the Roux
- Melt butter: In a large skillet over medium-high heat.
- Add flour and seasonings: Whisk in flour, minced dry onion, smoked paprika, salt, and pepper. Cook for 1 minute until thick and bubbly.
- Tip: Keep whisking to prevent lumps.
Step 3: Make the Cheese Sauce
- Gradually whisk in milk: Bring the mixture to a boil. Cook, stirring constantly, until thickened.
- Tip: Be patient; this process ensures a smooth sauce.
Step 4: Incorporate the Cheese
- Remove from heat: Whisk in shredded cheeses until fully melted.
- Tip: Add cheese gradually to help it melt smoothly.
Step 5: Add the Brisket and Green Chilis
- Stir in brisket and green chilis: Mix until everything is well combined.
Step 6: Combine with Pasta
- Mix cheese sauce with pasta: Add the macaroni and cheese sauce with brisket to the pot of pasta. Mix together until creamy and combined.
- Tip: Make sure every piece of pasta is coated in the cheesy goodness.
Step 7: Serve and Enjoy
- Serve hot: Dish out your Brisket Mac and Cheese and enjoy the comforting, rich flavors.
Valuable Tips
Helpful Tip: To save time, you can prepare the brisket a day in advance or use leftover brisket.
Helpful Tip: For a crispy topping, sprinkle breadcrumbs mixed with a bit of melted butter over the top and broil for a few minutes until golden brown.
Helpful Tip: Experiment with different cheese combinations to suit your taste. Gouda and mozzarella make excellent alternatives.
Storage and Reheating Tips
Storing: Allow the mac and cheese to cool completely. Transfer to an airtight container and refrigerate for up to 3 days.
Reheating: Reheat in a microwave-safe dish, adding a splash of milk to maintain creaminess. Heat on medium power in the microwave, stirring occasionally until hot.
Freezing: You can freeze leftovers in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.
