Get ready to indulge in this Cheesesteak Tater Tot Casserole—a fun twist on a classic Philly cheesesteak sandwich! With layers of savory steak, sautéed peppers and onions, and a golden tater tot topping, this casserole is a crowd-pleaser that brings comforting flavors to the dinner table. Whether you’re looking for a quick weeknight meal or a satisfying dish for game day, this cheesy casserole is a guaranteed hit.

🛒 Ingredients

• 1 lb. thinly sliced steak
  (Use ribeye, sirloin, or flank steak for the best flavor and tenderness.)
• 1 onion, thinly sliced
  (Sweet or yellow onions work best for this recipe.)
• 1 green bell pepper, thinly sliced
  (Adds a pop of color and a mild, sweet flavor.)
• 2 cups shredded cheddar cheese
  (For that rich, gooey, cheesy topping.)
• 1 bag frozen tater tots
  (The crispy layer that completes this dish.)
• Salt and pepper, to taste
  (Simple seasonings to enhance the flavors.)

👩‍🍳 Directions