- Use a mix of mild and sharp cheddar for depth.
- SautĂŠ the onions first for a sweeter flavor.
- Add a dash of Worcestershire sauce for umami.
- Mix in a can of drained green chilies for a Southwestern twist.
- Let the bake sit for 5 minutes before serving to firm up.
- Use a blend of cream of chicken and cream of celery soup.
- Top with fresh herbs like parsley or chives.
- Mix in a beaten egg for a firmer consistency.
- Use whole milk for extra creaminess.
- Try adding a splash of hot sauce for heat.
- Layer in pre-cooked, crumbled bacon.
- Use a cast-iron skillet for even cooking.
- Mix in some crushed crackers for texture.
- Add chopped red bell peppers for color.
- Top with sliced green onions.
- Add grated Parmesan for an extra cheesy topping.
- Stir in diced jalapeĂąos for heat.
- Bake on a lower rack for a crisper crust.
- Cover loosely with foil if the top browns too quickly.
- Let rest before serving for the best texture.
