👉Ground Beef Biscuit Casserole

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook beef mixture: In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned. Drain excess fat.
Add sauce & veggies: Stir in cream of mushroom soup, frozen vegetables, salt, and pepper. Simmer for 5 minutes until heated through.
Assemble casserole: Pour beef mixture into the prepared baking dish and spread evenly. Sprinkle cheddar cheese on top.
Add biscuits: Arrange refrigerated biscuits over the beef mixture in a single layer.
Bake: Place in the oven and bake for 20-25 minutes or until biscuits are golden brown and cooked through.
Serve: Let rest 5 minutes before serving.

Serving Suggestions

Serve with a crisp garden salad or steamed broccoli to balance the richness.
Pair with mashed potatoes or buttery corn on the cob for a heartier meal.
Top with a sprinkle of fresh parsley or green onions before serving.
Serve with ketchup or brown gravy for dipping.

Tex-Mex Style: Use cream of cheddar soup, add taco seasoning, and top with pepper jack cheese.
Italian Twist: Swap mushroom soup for marinara sauce and use mozzarella cheese.
Breakfast Bake: Use cooked breakfast sausage instead of beef and top with scrambled eggs.
BBQ Casserole: Stir in ½ cup barbecue sauce with the beef mixture for a smoky flavor.
Low-Carb Option: Replace biscuits with cauliflower florets or skip them entirely.
Homemade Touch: Use from-scratch mushroom gravy and homemade drop biscuits.