- Use sharp cheddar for bold flavor.
- Freshly shred cheese for better melting.
- Cook pasta al dente to avoid sogginess.
- Add a dash of Worcestershire sauce for depth.
- Mix cheeses for a richer taste.
- Top with crushed chips for crunch.
- Add a bit of hot sauce for spice.
- Use smoked hot dogs for added flavor.
- Add a touch of Dijon mustard.
- Let it rest before serving for easier slicing.
- Use a mix of sour cream and cream cheese for creaminess.
- Add jalapeños for a kick.
- Sprinkle fresh herbs on top for color.
- Use garlic powder for extra depth.
- Layer the bacon throughout, not just on top.
- Bake on a lower rack for even heating.
- Include a dash of pickle juice for zest.
- Use an oven-safe skillet for easier serving.
- Add smoked paprika for a hint of smokiness.
- Bake uncovered for the best cheese crust.
