Step-by-step instructions
- Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and packed brown sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated, and then stir in the vanilla extract for that extra pop of flavor.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing gently until just combined.
- Fold in the delicious mix-ins: the rolled oats, shredded coconut, pecans, chocolate chips, butterscotch chips, walnuts, flaked coconut, and dried cranberries. Make sure they are evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each piece.
- Bake for 10-12 minutes, until the edges are golden brown while the centers remain soft and chewy.
- Let the cookies cool on the baking sheets for 5 minutes. Then, transfer them to wire racks to cool completely.
Best ways to enjoy it
What’s better than enjoying a freshly baked cookie? Serve these 10-Cup Cookies warm, perhaps with a glass of cold milk or a cup of hot coffee. You might also consider a scoop of vanilla ice cream on top to elevate your dessert game. For a fun twist, create a cookie sandwich with frosting or whipped cream in the middle!
Storage and reheating tips
To keep your homemade cookies fresh, store them in an airtight container at room temperature. They can last for up to one week, making them great for meal prep or on-the-go snacks. If you have any leftovers, you can freeze the cookies for up to three months. Just make sure to separate layers with parchment paper in an airtight bag or container to avoid sticking. If you freeze them, simply let them thaw at room temperature or pop them in the microwave for a few seconds to revive that fresh-baked warmth.
Helpful cooking tips
For the best results, remember to let your butter sit at room temperature until it’s softened—this ensures proper creaming with sugar. When measuring your flour, spoon it into your measuring cup and level it off; this prevents packing and results in lighter cookies. Lastly, feel free to experiment with different add-ins based on what you have on hand!
Creative twists
While the classic recipe is already outstanding, you might enjoy them with a different flair. Consider adding dried apples and cinnamon for a fall-themed cookie, or include peanut butter chips for added richness. To make them gluten-free, swap the all-purpose flour with a gluten-free blend. Get creative and discover new favorites!
FAQ
What is the prep time for 10-Cup Cookies?
Prep time typically takes about 15-20 minutes, and then you’ll need an additional 10-12 minutes baking time. Just enough time for your family to start sniffing the sweet aroma wafting through the house!
Can I substitute the nuts?
Absolutely! If you have nut allergies or preferences, feel free to omit them or replace them with seeds like sunflower or pumpkin seeds for a healthy crunch.
How do I know when they are done baking?
The cookies are ready when the edges are golden brown, and the centers still look slightly underbaked. They will continue to firm up as they cool.
With their incredible combination of flavors and textures, these 10-Cup Cookies are sure to become a staple in your baking repertoire. Enjoy every bite!
