Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Sift together the flour and baking powder. Set this mixture aside.
- In a large bowl, cream the shortening and sugar until light and fluffy.
- Add the eggs one at a time, ensuring you beat well after each addition for better incorporation.
- Gradually alternate adding the flour mixture with the sweet milk, beating until everything is nicely blended.
- Stir in the vanilla and butter flavoring for that extra depth of flavor.
- Grease your 9-inch round pans with shortening, dusting them lightly with flour to prevent sticking.
- Spread about 1/2 cup of batter into each prepared pan. Bake in the preheated oven until lightly golden.
- Once baked, let the layers cool on wire racks or clean kitchen towels.
- For the frosting, melt the butter in a saucepan. Add in the cocoa, sugar, and evaporated milk.
- Bring the mixture to a rolling boil and then reduce the heat, stirring constantly for 2 minutes.
- Remove from heat and allow to cool before generously spreading the frosting between each layer, as well as on the top and sides of the cake.
Best Ways to Enjoy It
While this 15 Layer Chocolate Cake is delightful on its own, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. Fresh berries can provide a lovely contrast to the rich chocolate flavor, making for a well-rounded dessert experience. Serve with a hot cup of coffee or a glass of cold milk to enhance the joyful indulgence.
How to Store & Freeze
This cake can be stored at room temperature for up to three days, thanks to its rich butter content. If you have leftovers, it’s best to keep the cake in an airtight container to maintain its moisture. You can also freeze the cake—wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Defrost in the refrigerator overnight when you’re ready to enjoy it again.
Pro Chef Tips
Here are a few practical tips to ensure your 15 Layer Chocolate Cake turns out perfectly:
- Room temperature ingredients mix better, leading to a fluffy cake. Make sure your eggs and milk are not cold before you start.
- Don’t overmix the batter after adding the flour, as this can lead to a denser texture.
- Allow layers to cool completely before frosting; this will prevent the icing from melting into a gooey mess.
Creative Twists
If you want to put your own spin on this classic recipe, consider the following variations:
- Incorporate flavored extracts like almond or hazelnut for a unique taste.
- For a fun surprise, add chocolate chips to the batter or between the layers for extra texture.
- Decorate the top with fresh fruit, edible flowers, or even a dusting of cocoa powder for that extra flair.
Your Questions Answered
How long does it take to make this cake?
The total time, including prep and baking, is approximately 2 to 2.5 hours. Allow additional time if making the frosting cool properly.
Can I make this cake ahead of time?
Absolutely! You can make the layers a few days in advance and assemble them before serving to keep them fresh.
Are there any substitutions I can make?
Yes! For a dairy-free option, use coconut oil instead of shortening and almond milk in place of whole milk. Adjust the flavoring as necessary for a balanced taste.
