Step-by-Step Instructions
- Begin by sifting the plain flour and baking powder together, then set aside.
- In a mixing bowl, cream the shortening and sugar until fluffy. This may take about 3-5 minutes.
- Incorporate the eggs one at a time, ensuring each is thoroughly mixed in before adding the next.
- Gradually add the flour mixture and milk, alternating between the two until well combined.
- Finally, stir in the vanilla and butter flavoring for that extra depth of flavor.
- Preheat your oven to 375°F. Grease three 9-inch round cake pans with shortening and lightly dust with flour.
- Divide the batter evenly, pouring 1/2 cup into each pan. Bake until lightly browned and a toothpick comes out clean, approximately 20-25 minutes.
- Once baked, remove the layers and let them cool completely on wire racks.
- For the frosting, melt the butter in a saucepan. Combine cocoa and sugar with the evaporated milk and bring to a rolling boil.
- Lower the heat and cook, stirring constantly for 2 minutes. Remove from heat and allow to cool slightly before spreading generously between layers and over the cake’s top and sides.
Best Ways to Enjoy It
Serving a 15 Layer Chocolate Cake is as delightful as making it! For an elegant presentation, consider dusting the top with cocoa powder or drizzling melted chocolate for that extra flair. Pair each slice with a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance the cake’s richness. A side of raspberries or strawberries can also add a refreshing touch!
Keeping Leftovers Fresh
To store your layers of heavenly cake, cover it with plastic wrap or aluminum foil to prevent it from drying out. If you plan to keep the cake for more than a few days, consider freezing it. For longer storage, slice the cake and wrap each piece tightly in plastic wrap before placing it in an airtight container. It will stay fresh for up to 3 months in the freezer. Let it thaw in the refrigerator overnight before serving.
Helpful Cooking Tips
- Room Temperature Ingredients: Ensure your eggs and milk are at room temperature. This helps them incorporate more easily into the batter.
- Layer Evenness: Use a kitchen scale to divide your batter evenly into pans for perfectly layered cakes.
- Cooling Time: Allow your cake layers to cool entirely before frosting to prevent slipping or melting the icing.
Creative Twists
Want to switch things up? Consider flavor variations such as adding espresso powder to the batter for a mocha twist or using a different type of frosting like cream cheese or a fruit-based glaze. For a lighter version, try making a vanilla or white chocolate layer cake and swapping out the cocoa in the icing for a berry reduction!
Common Questions
How long does it take to make this cake?
The total time from preparation to baking is about 2-3 hours, including cooling time.
Can I make this cake in advance?
Absolutely! You can bake the cake layers a day ahead and frost them just before serving.
What can I use instead of shortening?
You can replace shortening with an equal measure of unsalted butter for a richer flavor.
This 15 Layer Chocolate Cake is not only a feast for the eyes but also a delicious treat that brings joy to any celebration. Happy baking!
