Step-by-step instructions
- Start by cooking the tortellini according to the package instructions. Once cooked, drain and set aside.
- In the same large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine the flavors.
- Bring the mixture to a simmer and let it cook for about 2-3 minutes until it slightly thickens.
- Stir in the Parmesan cheese, Italian seasoning, salt, and pepper until everything is well blended.
- Add the cooked tortellini back into the pot, tossing gently to coat in the creamy sauce.
- Serve warm, garnished with fresh basil or parsley for a pop of color.
Best ways to enjoy it
When it comes to serving your creamy tortellini, get creative! The dish is perfect on its own, but pairing it with a side salad or garlic bread elevates the experience. Consider a refreshing arugula salad dressed with lemon vinaigrette, or serve it alongside sautéed vegetables for a wholesome touch. A few slices of crusty bread can also help mop up that luscious sauce!
How to store & freeze
If you happen to have leftovers (which, let’s be honest, is unlikely), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of broth or cream if needed to loosen the sauce.
For longer storage, consider freezing the creamy tortellini. Store it in a freezer-safe container for up to 2 months. Defrost in the fridge overnight before reheating, and you’ll enjoy it just like the first time!
Helpful cooking tips
For that extra touch, try adding a pinch of nutmeg to the cream sauce for warmth and depth of flavor. If you like a little heat, red pepper flakes make a delightful addition. You can also experiment with different cheeses; Pecorino Romano adds a sharper taste while fancier blends can step up the flavor profile a notch.
Creative twists
Don’t hesitate to put your spin on this recipe. Toss in some sautéed spinach or kale for a nutritional boost, or add sliced mushrooms for an earthy note. You can even use different types of pasta, like gnocchi, for a fun twist. The options are endless!
FAQ
What’s the prep time for this dish?
This recipe takes about 5 minutes to prep and 10 minutes to cook, bringing your total time to about 15 minutes.
Can I use frozen tortellini instead?
Absolutely! Just follow the cooking instructions on the package as frozen tortellini may require a little longer to cook.
How do I know if my tortellini is cooked properly?
The tortellini should be tender but still al dente, which means it will have a slight firmness when bitten into. Always refer to the package instructions for the best results.
In just a few short steps, you can prepare a truly satisfying meal that’s sure to impress everyone at your table. Enjoy the magic of comfort food with this creamy one-pot dish!
