Step-by-step instructions
- Pour the spice cake mix into a large mixing bowl.
- Mash the apple pie filling with a fork or potato masher until only small pieces remain.
- Combine the apple filling with the cake mix. Do not add anything else!
- Pour the batter into a greased Bundt pan.
- Bake in a preheated oven at 350°F (175°C) for 30-40 minutes. Check doneness by inserting a toothpick; it should come out clean.
- Allow to cool, then serve!
Best ways to enjoy it
Serving this cake is all about enhancing its delightful simplicity. Dust it with powdered sugar for an elegant touch, or serve it warm with a scoop of vanilla ice cream for an indulgent treat. Pair it with a cup of hot cider or coffee for a cozy afternoon snack. For an extra pop of flavor, consider drizzling it with caramel sauce or topping it with whipped cream.
Storage and reheating tips
To keep your leftovers fresh, store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, slice it and place it in the freezer for up to 3 months. Just make sure to wrap each piece tightly in plastic wrap to prevent freezer burn. When you’re ready to enjoy it again, thaw in the refrigerator overnight before enjoying!
Helpful cooking tips
For a reliably moist and tender cake, avoid over-mixing the batter after adding the apple filling. Just gently stir until you see no dry cake mix. Also, it’s great to know that you can use this method with other cake flavors—chocolate and pumpkin spice are just as enticing!
Creative twists
Want to switch things up? Consider these variations for a new experience:
- Add a handful of chopped nuts for crunch.
- Swirl in some cream cheese frosting before baking.
- Use different flavored pie fillings like cherry or mixed berries for a berry twist.
- Top with a streusel made from oats and butter for a crumbly texture!
Your questions answered
What is the prep time for this cake?
The total prep time is about 10 minutes, while baking will take another 30-40 minutes.
Can I substitute the cake mix?
Absolutely! You can use any flavor that pairs well with apple, such as vanilla or even chocolate for an adventurous twist.
How should I store leftovers?
Keep the cake in an airtight container at room temperature for up to 3 days or freeze slices for up to 3 months. Just make sure they are well-wrapped!
