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Bread has a way of bringing comfort and warmth to any meal, and this 2-Ingredient Bread offers just that—delicious simplicity in your own kitchen. I stumbled upon this recipe during a busy week when I needed something quick and effortless. With just self-rising flour and Greek yogurt, I was able to whip up a fluffy loaf that made my kitchen smell divine. Perfect for any occasion, whether it’s a family brunch, a weeknight dinner, or even unexpected guests, this bread recipe is sure to impress.
Why make this recipe
This bread is perfect for those who love homemade goodies without the fuss. Here’s why you should add this recipe to your rotation:
- Quick and Easy: With just two ingredients and minimal effort, you can have freshly baked bread in under 40 minutes!
- Budget-Friendly: No need for specialty ingredients—self-rising flour and Greek yogurt are both affordable and widely available.
- Kid-Approved: The mild flavor and fluffy texture make it a hit with kids. They can even help mix and knead the dough!
"This bread was a game-changer! I served it with soup, and my family couldn’t get enough. So easy to make!"
How to make 2-Ingredient Bread
Making your own bread at home doesn’t have to be complicated. Here’s a sneak peek into the process before diving into the details. Follow these simple steps, and you’ll have a gorgeous loaf ready in no time:
- Preheat your oven to 375°F (190°C).
- Mix the self-rising flour and Greek yogurt until a dough forms.
- Knead the dough until smooth and shape it into a round loaf.
- Bake the loaf and wait for that heavenly aroma to fill your kitchen!
Gather these items
To make this delightful bread, you’ll need just two key ingredients:
- 2 cups self-rising flour: This is the star of the recipe, giving your bread its rise and structure.
- 1 1/4 cups Greek yogurt: Not only does it help form the dough, but it also adds moisture and a subtle tang.
(If you’re in a pinch, you can make your own self-rising flour by combining all-purpose flour with baking powder and salt!)
