2-Ingredient Cottage Cheese Breadsticks are an absolute game-changer in the world of homemade snacks. With only two simple ingredients and minimal prep time, you can whip up these delightful breadsticks that are perfect for any occasion – be it a cozy weeknight dinner, an impromptu gathering, or even as a fun project with the kids. They’re crispy on the outside and soft on the inside, making them an irresistible treat that pairs wonderfully with your favorite dips or soups.
Reasons to try it
Why make something as simple as breadsticks at home? For starters, this recipe is incredibly budget-friendly, allowing you to create delicious snacks without breaking the bank. Not to mention, it’s kid-approved! Children enjoy rolling out the dough and cutting it into strips, making it an interactive and enjoyable cooking experience. These breadsticks are also perfect for those busy weeknights when you want something quick but fulfilling.
"I made these cottage cheese breadsticks for my kids, and they disappeared in seconds! So easy to make, and they were a huge hit!" – A Happy Home Cook
Preparing 2-Ingredient Cottage Cheese Breadsticks
Making these breadsticks is straightforward and fun! You’ll go through a few simple steps to achieve that golden-brown perfection. Here’s what you can expect in the cooking process: start by combining the ingredients to form a dough, roll it out, cut into strips, and bake until golden. Grab your apron; let’s get rolling!
What you’ll need
- 1 cup cottage cheese
- 1 cup self-rising flour
If you don’t have self-rising flour on hand, you can easily make your own by mixing all-purpose flour with baking powder and salt. This recipe is adaptable, so feel free to put your spin on it!
