Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, combine the shredded mozzarella cheese and pizza seasoning.
- Spoon out the mixture onto the prepared baking sheet, gently flattening each mound to form chips.
- Bake in the oven for 5-7 minutes until the edges are golden and crispy.
- Remove them from the oven and allow them to cool slightly before serving. Enjoy them plain or dip them in marinara sauce!
Best Ways to Enjoy It
These 2-Ingredient Pizza Chips are delicious all on their own, but why stop there? Serve them alongside marinara sauce for dipping, or pair them with a fresh salad to create a more elaborate snack experience. You can also use them as a crunchy topping on soups or share them as a fun addition to a cheese platter.
Storage and Reheating Tips
To keep your leftover pizza chips fresh, store them in an airtight container at room temperature. They’re best eaten within a day or two to maintain that crispy texture. If you want to reheat them, pop them back in the oven for a minute or two to crisp them up again.
Helpful Cooking Tips
- For best results, ensure the cheese is evenly spaced on the baking sheet to allow proper airflow while baking, which aids in crispiness.
- Experiment with different seasonings to match your mood or meal theme.
- Don’t overcrowd the baking sheet; this ensures your chips turn out crispy rather than soggy.
Creative Twists
Feeling adventurous? Try these fun variations to alter your pizza chips:
- Add diced pepperoni or cooked sausage to the cheese mixture for some extra savory flavor.
- Experiment with different cheeses like cheddar or a spicy pepper jack for a unique twist.
- For a herbaceous kick, incorporate fresh herbs like basil or oregano into your cheese mixture before baking.
FAQs
How long does it take to make these chips?
These pizza chips can be ready in about 15 minutes from start to finish—perfect for those last-minute snack attacks!
Can I make these chips dairy-free?
Yes! You can use vegan cheese alternatives, although be sure to check the melting properties for the best results.
What’s the best way to store these chips?
Keep them in a tightly sealed container at room temperature. For maximum crunch, try to consume them within a few days!
Can I use a different seasoning?
Absolutely! Feel free to use garlic powder, crushed red pepper, or any other seasonings you enjoy for a personalized flavor profile.
