Step-by-step instructions
- Heat the skillet: Start by pouring olive oil into a large skillet over medium heat.
- Cook the potatoes: Add the chopped potatoes. Let them cook for about 10 minutes, stirring occasionally until they begin to soften.
- Add kielbasa: Toss in the sliced kielbasa next, letting it cook for an additional 5 minutes until nicely browned.
- Incorporate cabbage and spices: Stir in the chopped cabbage, kosher salt, black pepper, and garlic powder.
- Cover to wilt: Cover the skillet and let everything cook for another 5-7 minutes until the cabbage is wilted and the potatoes are fork-tender.
- Garnish and serve: Remove from heat, garnish with fresh parsley (if desired), and serve hot!
Best ways to enjoy it
Serving your kielbasa cabbage potato skillet can be as creative as you want it to be! You could dish it up beautifully in a bowl, garnished with a sprinkle of fresh parsley for a pop of color. This meal pairs wonderfully with crusty bread for mopping up every last bite or a simple green salad to add some crunch. If you’re craving something heartier, consider serving it alongside a dollop of sour cream or a spicy mustard for a zing!
Keeping leftovers fresh
Storing this dish is straightforward. If you have leftovers, make sure to cool the skillet down before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer preservation, consider freezing it; just keep in mind that the texture of the cabbage may change slightly when reheated. Always ensure your leftovers are safely reheated to piping hot before serving!
Helpful cooking tips
- Prepping in advance: To save time, chop the potatoes and cabbage ahead of time so you can just toss them in the skillet when you’re ready to cook.
- Adjust spice levels: Feel free to tweak the black pepper or add in some red pepper flakes if you like your meals with a kick.
- Experiment with herbs: Fresh herbs like thyme or dill can elevate the flavor even more, providing a fresh contrast to the richness of the kielbasa.
Creative twists
Looking to mix it up? Here are a few variations to try:
- Vegetarian Option: Replace kielbasa with a plant-based sausage and add in more vegetables like bell peppers or carrots.
- Spicy Kick: Toss in chopped jalapeños or a dash of hot sauce for added heat.
- Cheesy Delight: Melt in some shredded cheese during the final few minutes of cooking for a creamy twist.
Common questions
What’s the prep time for this recipe?
Prep time is about 10 minutes, making it quick to have everything ready to go for cooking.
Can I use other types of meat?
Absolutely! You can substitute the kielbasa with other sausages, chicken, or even tofu for a vegetarian version.
How do I know when the potatoes are done?
The potatoes are done when they can be easily pierced with a fork but still hold their shape—soft but not mushy!
This dish not only brings delicious flavors to your table but also delivers a comforting and satisfying meal that you and your family will love!
