No-bake cookies are a delightful treat that bring back memories of childhood kitchens filled with the rich aroma of melted chocolate and sweet vanilla. These 20-minute no-bake cookies are not only incredibly easy to whip up but also require minimal fuss—perfect for busy weeknights or surprise guests. Just imagine a dessert that combines the heartiness of oats with the sweetness of chocolate in a matter of minutes. The best part? You don’t even need an oven!
Why you’ll love this dish
This no-bake cookie recipe is a lifesaver for anyone who loves quick desserts! Not only are the ingredients simple and cost-effective, but the resulting treats are a guaranteed hit with kids and adults alike. They’re perfect for satisfying that sweet tooth, whether for an after-school snack or dessert at family gatherings. Additionally, these cookies can be modified with your favorite mix-ins, making them flexible enough for any occasion.
“I made these for a last-minute gathering, and they were gone in minutes! So easy and delicious!”
How this recipe comes together
Creating these delicious morsels is straightforward and quick. You’ll start by melting the butter, sugar, and milk together, creating a rich, creamy base. Once that boils, the real magic happens when you stir in oats, chocolate chips, and vanilla. In just four easy steps, you’ll scoop out chocolatey goodness onto wax paper and let it set, transforming your kitchen into a cookie paradise in only 20 minutes!
What you’ll need
To make these no-bake cookies, gather the following ingredients:
- 3 cups quick-cook oats
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup sugar
- 1/2 cup milk
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
You can easily substitute quick-cook oats with old-fashioned oats, but the texture may slightly change. Also, for a vegan version, consider using coconut oil in place of butter and a plant-based milk alternative!
