Step-by-step instructions
Let’s get right to the baking! Follow these simple steps to make your delicious apple cake:
- Preheat your oven to 350 °F (175 °C).
- Grease a 9×13-inch baking dish or two 8-inch round pans to ensure your cake comes out easily.
- In a large mixing bowl, combine the spice cake mix, apple pie filling, and the eggs. Stir until just combined, but be careful not to overmix. It’s okay if there are a few lumps.
- Pour the batter into your prepared pan, spreading it out evenly.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for at least 15 minutes before serving. You can enjoy it plain, dusted with powdered sugar, or topped with whipped cream for a little extravagance!
Best ways to enjoy it
When it comes to serving, the possibilities are endless! For a classic approach, dust your cake with powdered sugar or serve it warm with a dollop of whipped cream. Pair it with a scoop of vanilla ice cream for an indulgent treat, or slice it up and serve it with a cup of hot cider for an autumn-inspired dessert.
How to store
To keep your apple cake fresh, store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for about a week or freeze it for up to three months. Just ensure it’s wrapped tightly to prevent freezer burn. Thaw at room temperature or in the fridge before serving.
Helpful cooking tips
- Avoid overmixing the batter to keep the cake fluffy; a few lumps are perfectly fine.
- For extra flavor, consider adding a dash of vanilla extract or cinnamon to enhance the spiced notes.
- If you’re making this for a special occasion, decorating the top with toasted nuts or a drizzle of caramel sauce can elevate your cake.
Creative twists
Feeling adventurous? Here are a few variations to mix things up:
- Swap the apple pie filling for cherry or blueberry filling for a fruit-forward twist.
- Add chopped nuts, like pecans or walnuts, to add a bit of crunch.
- Incorporate shredded coconut for a tropical vibe or blend in chocolate chips for a sweet surprise.
Common questions
How long does this cake take to prepare?
You can expect the total preparation and baking time to be around an hour—15 minutes for prep and 35-40 minutes for baking.
Can I make this cake ahead of time?
Absolutely! This cake keeps well, making it perfect for meal prep or for entertaining. Just follow the storage tips mentioned to keep it fresh.
What can I substitute for the spice cake mix?
You can use a yellow or vanilla cake mix if you prefer a more neutral flavor. Just keep in mind that it will change the flavor profile slightly.
Now that you have all the insider tips, tricks, and ideas to make your 3-Ingredient Apple Cake a hit, what are you waiting for? Grab those ingredients and start baking this delightful treat today.
