Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or two 8-inch round pans.
- In a large mixing bowl, combine the spice cake mix, apple pie filling, and eggs.
- Stir the mixture gently until everything is just combined. Remember, don’t overmix!
- Pour the batter into your prepared pan, using a spatula to spread it evenly.
- Bake in the oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let it cool for at least 15 minutes.
- Serve warm, either with a scoop of vanilla ice cream or a light dusting of powdered sugar for an extra touch!
Best ways to enjoy it
There are many creative ways to serve your 3-Ingredient Apple Cake. It pairs wonderfully with a scoop of vanilla ice cream melting on top, further enhancing the warm spices of the cake. You could also add toasted nuts or a drizzle of caramel sauce for a decadent twist. If you’re feeling festive, consider garnishing with fresh whipped cream and a sprinkle of cinnamon.
How to store & freeze
To keep your apple cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its life, this cake also freezes beautifully. Just wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. You can thaw it in the fridge overnight when you’re ready to enjoy it again. Always remember to handle food safely, eliminating any chances of contamination.
Helpful cooking tips
For the best results with your cake, here are some insider tips:
- Avoid overmixing the batter; a few lumps are perfectly fine.
- Give the cake time to cool before slicing; this helps it set and makes serving easier.
- If you have leftovers, warm them gently in the microwave for a few seconds to revive that freshly baked taste.
Creative twists
Looking to shake things up? Here are some fun variations to try:
- Swap the spice cake mix for a vanilla or butter cake mix for a lighter flavor.
- Add chopped nuts or dried fruit to the batter for added texture.
- Top your finished cake with cream cheese frosting or a streusel topping for a delightful contrast.
Common questions
How long does this cake take to prepare?
Preparation time is roughly 10 minutes, plus about 35-40 minutes for baking.
Can I use a different flavor of cake mix?
Absolutely! Feel free to experiment with chocolate or yellow cake mixes.
How do I store leftovers safely?
Store any leftover cake in an airtight container or wrap it tightly in plastic wrap. It can stay fresh at room temperature for three days or in the freezer for several months.
Try this 3-Ingredient Apple Cake recipe today and discover the joys of simple, delicious baking!
