Step-by-step instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies don’t stick.
- In a large mixing bowl, cream together the softened butter and powdered sugar. Mix until it becomes smooth and fluffy.
- Gradually add in the all-purpose flour. Keep mixing until a soft dough forms.
- Roll the dough into small balls, approximately 1 inch in diameter. Place them about 2 inches apart on the baking sheets.
- Use the back of a fork or the bottom of a glass to flatten each ball slightly.
- Bake for 10-12 minutes, until the edges are just lightly golden.
- Remove from the oven and let your cookies cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Best ways to enjoy it
These 3-Ingredient Butter Cookies can be enjoyed in so many ways! Serve them plain for a classic treat, or drizzle a bit of melted chocolate over the top for a touch of decadence. Pair them with a warm cup of tea or coffee for a delightful afternoon snack. They also make a delightful pick-me-up during busy days or as a comforting dessert after dinner.
How to store & freeze
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to save some for later, these cookies freeze wonderfully! Just place them in a freezer-safe container or a zip-top bag, separating layers with parchment paper, and they’ll stay fresh for up to three months. When you’re ready to enjoy, just thaw and savor.
Helpful cooking tips
- Make sure your butter is soft but not melted; this helps achieve that perfect texture.
- Don’t overmix the dough after adding flour; you want it just combined for optimal melt-in-your-mouth goodness.
- Feel free to experiment by adding vanilla extract or a pinch of salt for enhanced flavor.
Creative twists
Feeling adventurous? Add a unique twist to your cookies by incorporating mix-ins like chocolate chips, chopped nuts, or dried fruits. You could even explore different flavors with extracts such as lemon or almond for a refreshing take on this classic recipe.
Your questions answered
How long does it take to make these cookies?
From start to finish, these buttery delights take around 25-30 minutes.
Can I use granulated sugar instead of powdered sugar?
Yes, while it’s possible, keep in mind that the texture will be slightly different. The cookies may end up crunchier rather than melting in your mouth.
How do I know when my cookies are done?
Look for the edges to turn lightly golden; this is a good indicator they are ready to come out of the oven.
Can I make these cookies dairy-free?
Certainly! You can substitute the butter with a plant-based alternative like coconut oil or vegan butter. Just ensure it’s softened similarly for best results.
