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There’s something irresistibly comforting about the thought of freshly baked breadsticks, especially when they’re made from just three ingredients. These 3-Ingredient Cottage Cheese Breadsticks deliver on taste without the hassle of elaborate preparation. Whether you’re looking for a quick snack, a unique appetizer, or a versatile side dish to go with your dinner, these breadsticks are not only easy to whip up but also offer a delightful texture that will keep everyone coming back for more!
Why you’ll love this dish
What makes these cottage cheese breadsticks stand out is their simplicity and taste. In just a matter of minutes, you can create a snack that’s sure to be a hit at any gathering. The combination of almond flour and cottage cheese makes them gluten-free, while the mozzarella adds a gooey, melty touch that everyone will adore. Perfect for a casual family brunch or a cozy movie night, these breadsticks check all the boxes: they are budget-friendly, quick to prepare, and wonderfully satisfying.
"These breadsticks are my go-to for snack time! They’re cheesy, crispy, and super easy to make. My kids can’t get enough of them!" – Happy Home Cook
Preparing 3-Ingredient Cottage Cheese Breadsticks
Let’s break down this recipe to understand how easy it is to bring these cheesy delights to life. The process is straightforward, making it suitable for both novice cooks and seasoned chefs alike. You’ll mix your ingredients, shape the dough, and bake until perfection. It’s as simple as that!
What you’ll need
To make these breadsticks, gather the following ingredients:
- 2 cups blanched superfine almond flour
- 1 cup small curds cottage cheese (4% milkfat recommended)
- 1 cup shredded mozzarella cheese
If you’re looking for a lower-fat option, you can swap out the mozzarella for part-skim cheese, but this might slightly alter the texture and flavor.
