Short, rich, and utterly decadent, this 3-Ingredient Double Chocolate Mousse is a blissful treat for any chocolate lover. I stumbled across this recipe on a particularly hectic day when I craved something sweet yet simple. With just three ingredients and minimal effort, this mousse quickly became a go-to dessert in my house. Perfect for impressing guests or satisfying a late-night craving, it delivers on both flavor and indulgence without the fuss.

Why You’ll Love This Dish

Imagine sinking your spoon into a cloud of creamy chocolate goodness. That’s what makes this mousse special. Not only is it incredibly quick to prepare—taking less than 10 minutes—but it’s also budget-friendly, making it a delightful choice for weeknight dinners or spontaneous gatherings. Plus, with just three ingredients, you likely have everything you need on hand.

"I’ve made this mousse three times in a week! It’s so easy and my kids can’t get enough. A definite family favorite!" – A happy home cook

Preparing 3-Ingredient Double Chocolate Mousse

The process of making this luscious 3-Ingredient Double Chocolate Mousse couldn’t be easier. You’ll start by melting dark chocolate, then whip up some heavy cream (or coconut cream for a dairy-free option), and finally combine the two for a delectably airy dessert. Simply follow these steps, and you’ll have a light, fluffy mousse that’s chill-ready in no time.

Gather These Items

1 cup of heavy cream (or coconut cream for dairy-free)
1/2 cup of dark chocolate chips
2 tablespoons of sweetener (like erythritol or Stevia)

Feel free to substitute the sweetener based on your preferences, and remember that the quality of the chocolate will impact the mousse’s taste significantly. Opt for a good-quality dark chocolate for the best results.