Step-by-step instructions

1. In a mixing bowl, combine the shredded coconut and sweetened condensed milk. Mix until the coconut is fully coated.
2. Shape the mixture into small, rectangular bars and place them on a baking sheet lined with parchment paper.
3. Freeze the bars for about 30 minutes until they’re firm.
4. Melt the dark chocolate using a microwave or a double boiler; stir until smooth.
5. Dip each cold coconut bar into the melted chocolate, fully coating it.
6. Place the chocolate-coated bars back on the parchment-lined baking sheet.
7. Refrigerate the bars until the chocolate hardens, about 15-20 minutes.
8. Enjoy your delicious homemade Mounds Bars!

Best ways to enjoy it

These 3-Ingredient Homemade Mounds Bars are a delightful standalone dessert, perfect for any sweet tooth. For a more gourmet experience, consider serving them alongside a scoop of vanilla ice cream or a fresh fruit salad. They’re also delightful when paired with a cup of coffee or herbal tea, making for a perfect afternoon pick-me-up!

Storage and reheating tips

To keep your homemade Mounds Bars fresh, store them in an airtight container in the refrigerator. They’ll last for about a week—if they don’t disappear faster, that is! For longer storage, you can freeze the bars in a single layer, then transfer them to a freezer-safe bag. When you’re ready to enjoy them, let them thaw in the refrigerator or at room temperature for a quick snack.

Helpful cooking tips

Here are a few tips to ensure your Mounds Bars turn out perfectly:

• Ensure your coconut is fresh for the best flavor.
• If you find the mixture too sticky, wet your hands slightly while shaping the bars to keep them from sticking.
• Don’t rush the chocolate melting process; keep an eye on it to avoid burning.

Creative twists

Feeling adventurous? There are several ways to customize your Mounds Bars:

• Experiment with different types of chocolate, like white or milk chocolate.
• Add a dash of almond extract to the coconut mixture for a hint of nutty flavor.
• Try topping the chocolate with crushed nuts, sea salt, or a sprinkle of cocoa powder for an extra flavorful touch.

FAQs

How long does it take to make these Mounds Bars?

The active preparation time is about 15 minutes, plus an additional 30 minutes for freezing and 20 minutes for chilling in the refrigerator.

Can I use unsweetened coconut instead of sweetened?

Yes! Using unsweetened coconut will reduce the sweetness, which can be nice if you prefer a less sugary treat. Just adjust the sweetened condensed milk to your taste.

What’s the best way to freeze the bars?

Make sure to freeze them in a single layer on a baking sheet first before transferring them to a freezer-safe bag. This prevents them from sticking together.

You’ll love how easy and satisfying these homemade Mounds Bars are! Give them a try and enjoy the richness without any of the guilt that comes with store-bought goodies.