Directions
Step-by-step instructions
- In a medium-sized bowl, combine the shredded coconut and sweetened condensed milk. Make sure everything is well mixed.
- Shape the mixture into small bars. Place each one on a baking sheet lined with parchment paper.
- Pop the baking sheet into the freezer for about 30 minutes, or until the bars are firm.
- While the bars are firming up, melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each coconut bar into the melted chocolate, ensuring a complete coating, and return them to the baking sheet.
- Chill the bars again until the chocolate has set. Now, they’re ready to be served and enjoyed!
How to serve 3-Ingredient Homemade Mounds Bars
Best ways to enjoy it
These delightful bars can be served in various ways. Present them on a decorative plate for a more polished look, or simply cut them into bite-sized pieces for a fun snack. Pair them with a cold glass of milk or a scoop of vanilla ice cream to elevate the experience. Feel free to sprinkle some extra shredded coconut on top for added texture and visual appeal—your guests will love it!
How to store
Storage and reheating tips
To keep your Mounds Bars fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider freezing them. Just layer parchment paper between the bars in a freezer-safe container to prevent sticking, and they’ll last for up to 3 months. Remember to always practice safe food handling to ensure your treats remain delightful!
Tips to make
Helpful cooking tips
For the best results, make sure to use sweetened condensed milk instead of evaporated milk, as the sweetness is crucial for replicating that classic Mounds flavor. To avoid mess while dipping, try using a fork or skewer to handle the bars, allowing any excess chocolate to drip off easily before placing them back on the baking sheet.
Variations
Creative twists
If you want to give your Mounds Bars a unique spin, consider adding a pinch of sea salt on top right after dipping them in chocolate for a sweet and salty contrast. You could also try using different types of chocolate, such as white chocolate or dark chocolate, or even add a layer of almond or hazelnut spread for an extra layer of flavor. The beauty of this recipe is its flexibility—feel free to get creative!
FAQs
Common questions
What’s the prep time for these bars?
The prep time is about 10 minutes, plus an additional hour for freezing and chilling.
Can I substitute the sweetened condensed milk?
You can try using homemade coconut cream or another dairy-free alternative, but this might alter the flavor and texture.
How can I ensure the chocolate doesn’t crack?
Make sure to melt your chocolate chips slowly, and let the bars cool slightly before dipping to avoid temperature shock that can cause cracking.
With this easy-to-follow guide, you’re well on your way to mastering the art of homemade Mounds Bars. These three ingredients will transform into a delightful treat that’s sure to impress. Happy cooking!
