Step-by-step instructions
- Prep the cheese: Take your halloumi out of its packaging and pat each slice dry with paper towels.
- Heat the pan: Add olive oil or butter to a non-stick skillet and warm it over medium heat.
- Fry the halloumi: Carefully place the halloumi slices in a single layer. Cook for 2-3 minutes on each side, or until they turn a beautiful golden brown.
- Add herbs: After flipping the halloumi, sprinkle oregano or thyme over the top for that aromatic touch.
- Serve immediately: Transfer cooked halloumi to a plate and enjoy while it’s hot!
Best ways to enjoy it
There are numerous ways to serve 3-Ingredient Pan-Fried Halloumi that will delight your taste buds. You could pair it with a fresh salad, serve it alongside a spread of olives and dips, or even toss it into a warm wrap with some grilled veggies for a wholesome meal. It can also shine as part of a mezze platter—just cut it into bite-sized pieces and share with friends.
Keeping leftovers fresh
If you happen to have leftover cooked halloumi, it’s best to store it in an airtight container in the fridge. It should last for about 3-4 days. For reheating, gently warm it in a non-stick skillet over low heat to retain its texture. While halloumi has a wonderful taste straight from the pan, it also makes a fantastic addition to salads and grain bowls the next day.
Pro chef tips
- Always pat the halloumi dry before frying to facilitate even browning and help prevent splattering.
- For an extra kick, try marinating the halloumi slices in lemon juice and garlic before frying.
- If you’re feeling adventurous, experiment with spices like smoked paprika or chili flakes for a different flavor profile.
Creative twists
Once you’ve got the hang of the basic recipe, feel free to get creative! You might try topping your pan-fried halloumi with a drizzle of honey and a sprinkle of chili flakes for a sweet and spicy combination. You could also incorporate seasonal veggies like sautéed bell peppers or zucchini to create a more substantial dish. For an Italian twist, serve it over a bed of arugula with a balsamic reduction.
FAQs
How long does it take to prepare this recipe?
You’ll need about 10 minutes from start to finish, making it a quick option for busy days!
Can I use other cheeses instead of halloumi?
While halloumi’s unique texture and flavor make it ideal for frying, you can try grilling other firm cheeses like queso blanco, though results may vary.
What’s the best way to reheat cooked halloumi?
To retain its texture, reheat the cheese in a non-stick skillet over low heat. Avoid microwaving it, as that can make it rubbery.
With just three ingredients, you can create something special that’s perfect for any occasion. Enjoy your pan-fried halloumi adventure!
