Step-by-Step Instructions
Ready to bake? Here’s how to create your 3 Ingredient Pumpkin Chocolate Chip Bread in a few easy steps:
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
In a large bowl, combine the spice cake mix with the pumpkin purée. Stir until no dry mix remains.
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
Pour the mixture into your prepared loaf pan, spreading it evenly.
Bake in your preheated oven for about 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. If the top is browning too quickly, cover it loosely with aluminum foil.
Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Finally, slice your bread and indulge!
Best Ways to Enjoy It
This Pumpkin Chocolate Chip Bread is fantastically versatile. Serve it warm with a pat of butter or cream cheese for a delightful breakfast treat. Consider slicing it into thicker pieces for an indulgent dessert served alongside vanilla ice cream. It also pairs beautifully with a hot cup of coffee or tea, making it an ideal companion for afternoon gatherings.
Storage and Reheating Tips
To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like to prolong its shelf life, you can also freeze it! Wrap individual slices in cling film and store them in a freezer-safe bag for up to two months. When you’re ready to enjoy, simply thaw at room temperature or reheat in the microwave for a few seconds.
Helpful Cooking Tips
Here are some extra tips to elevate your baking experience:
- Room Temperature Ingredients: Ensure your pumpkin purée is at room temperature for better mixing.
- Don’t Overmix: Stir just until combined to keep the bread light and fluffy.
- Check for Doneness Early: Ovens vary, so keep an eye on your bread starting at around 50 minutes to avoid overbaking.
Creative Twists
Want to switch things up? Here are a few variations to try:
- Nutty Addition: Add ½ cup of chopped walnuts or pecans for a delicious crunch.
- Spice It Up: Mix in 1 teaspoon of cinnamon or nutmeg to enhance the fall flavors even more.
- Frosting Finish: Drizzle with a simple glaze made from powdered sugar and milk for an extra sweet touch.
Common Questions
How long does it take to prepare this recipe?
Preparation typically takes about 10 minutes, with an additional 50-60 minutes for baking.
Can I use fresh pumpkin instead of canned?
Yes, you can! Just make sure to puree the cooked pumpkin until smooth.
How do I know when my bread is done baking?
Stick a toothpick in the center; if it comes out clean or with a few crumbs, your bread is ready!
Is this recipe safe for freezing?
Absolutely! Properly wrapped, it can be frozen for up to two months.
Can I substitute ingredients?
Yes, you can use different cake mixes or other types of chocolate chips to fit your taste preferences!
