Step-by-Step Instructions
- Begin by placing the pork chops at the bottom of your slow cooker.
- In a separate bowl, combine the cream of mushroom soup and the dry onion soup mix. If you prefer a thinner gravy, add a splash of water or beef broth here.
- Pour the soup mixture over the pork chops, ensuring they are fully covered.
- If you’re using fresh sliced onions, scatter them on top for added flavor.
- Cover your slow cooker and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the pork reaches an internal temperature of 145°F and is tender.
- Once cooked, serve the chops topped with the savory onion gravy.
Best Ways to Enjoy It
These Slow Cooker Smothered Pork Chops are best served with creamy mashed potatoes, rice, or even a crusty loaf of bread to soak up the delicious gravy. To elevate your meal, consider pairing it with steamed green beans or a crisp salad. Presentation matters, so don’t forget to drizzle some of that velvety gravy on top before serving!
How to Store & Freeze
If you have leftovers (though you might not!), store them in an airtight container in the refrigerator for up to 3-4 days. Reheating is easy; just warm them in the microwave or a skillet. For freezing, let the pork chops cool completely, then transfer them to freezer-safe containers. They can stay frozen for 2-3 months—perfect for those busy nights when cooking isn’t in the cards!
Pro Chef Tips
- Start with good-quality pork chops; they make a difference in flavor and tenderness.
- For an extra layer of flavor, consider browning the pork chops in a skillet before adding them to the slow cooker.
- Don’t rush the cooking time—slow cooking is key to achieving those tender, fall-apart chops.
Flavor Swaps
This recipe is versatile! You can switch up the cream of mushroom soup for cream of celery or even try different dry soup mixes, such as French onion or ranch seasoning, for a fresh twist. Fresh herbs like thyme or rosemary can also add an aromatic dimension to the dish.
Your Questions Answered
How long does it take to cook the pork chops in the slow cooker?
Cooking times vary based on your slow cooker settings. On LOW, plan for 6-7 hours, while HIGH will take about 3-4 hours.
Can I use frozen pork chops?
Yes, you can use frozen pork chops, but you may need to extend the cooking time by an hour or so when cooking on LOW.
What can I substitute for the cream of mushroom soup?
Cream of chicken soup is a great substitute. You could also make a homemade version using heavy cream, butter, mushroom broth, and spices if you prefer a fresher option.
With just a few simple ingredients and minimal prep time, this recipe opens the door to deliciousness and comfort. I hope this inspires you to give it a try—your taste buds will thank you!
