Step-by-step instructions
- Start by placing the sweetened condensed milk, chocolate chips, and vanilla extract into a microwave-safe bowl.
- Microwave on high for 1-2 minutes, stirring every 30 seconds until the chocolate is completely melted and smooth.
- Once melted, pour the glorious chocolate mixture into a greased 8×8 inch pan, spreading it out evenly.
- Let it chill in the refrigerator for at least 2 hours to firm up nicely.
- When set, cut into squares and get ready to indulge!
What to serve it with
This easy fudge pairs wonderfully with a variety of accompaniments. Serve it on its own for a quick bite, or elevate your presentation by placing it on a platter with fresh berries. A scoop of vanilla ice cream or a dollop of whipped cream could make it an even more decadent dessert. Alternatively, you might enjoy it alongside a cup of coffee or hot chocolate.
Storage and reheating tips
To keep your leftover fudge fresh, store it in an airtight container at room temperature for up to a week. For even longer storage, you can freeze it! Just wrap individual squares in plastic wrap, then place them in a freezer bag. They can last for up to three months in the freezer. To enjoy, simply thaw at room temperature for about 30 minutes, and you’ll have a delicious treat ready to go!
Helpful cooking tips
- Make sure your bowl is large enough to hold the molten chocolate as it expands when melted.
- Stir thoroughly in between microwave intervals for the best texture.
- For a fun twist, try adding nuts or dried fruit to the fudge before chilling for added texture and flavor.
Creative twists
Ready to switch things up? Consider adding a pinch of sea salt on top once the fudge is set for a salted caramel vibe. You could also mix in some crushed peppermint candies for a festive spin during holiday seasons. Or, replace half of the chocolate chips with white chocolate for a swirl effect. The choices are endless!
FAQ
How long does it take to make 3 Minute Fudge?
From start to finish, this recipe takes only about 20 minutes, not including chill time.
Can I substitute the sweetened condensed milk?
Yes! If you’re looking for a dairy-free option, try using coconut condensed milk instead.
How do I know when my fudge is set?
After refrigeration, the fudge should feel firm to the touch and hold its shape when cut.
Embrace this easy-to-make 3 Minute Fudge recipe and enjoy the delightful satisfaction of homemade chocolate goodness without the fuss!
