Step-by-Step Instructions
- Begin by lining an 8×8-inch baking dish with parchment paper or grease it lightly.
- In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
- Microwave the mixture in 30-second intervals, stirring after each interval, until it’s smooth and creamy (this usually takes about 1 to 1.5 minutes).
- Stir in the vanilla extract along with a pinch of salt (if you’re using it) until well combined.
- If you like, fold in the chopped nuts at this stage.
- Pour the fudge mixture into your prepared baking dish, spreading it evenly.
- Refrigerate for at least 2 hours or until the fudge is firm.
- Once it’s set, cut into squares and serve!
Best Ways to Enjoy It
This fudge is delicious on its own, but you can elevate your serving game! Try drizzling a bit of melted chocolate over the top or sprinkle with flaky sea salt for a gourmet touch. Pair it with a cup of coffee or a glass of milk for the ultimate treat. You could also serve it alongside fresh fruit for a delightful contrast.
How to Store & Freeze
To keep your fudge fresh, simply store it in an airtight container in the refrigerator for up to a week. If you want to enjoy it later, you can freeze it! Just cut it into squares, place them in a single layer in a freezer-safe container, and separate layers with parchment paper. It can last for about three months in the freezer. Remember to let it thaw in the fridge before serving.
Helpful Cooking Tips
For the best results, ensure that your chocolate chips and condensed milk are fully melted and well combined. If you find the mixture too thick, a brief microwave reheat can help. Don’t rush the chilling process—it’s essential for getting that perfect fudge texture! Also, using high-quality chocolate will significantly enhance the flavor of your fudge.
Creative Twists
Why not switch things up a bit? Try adding a teaspoon of instant coffee granules for a mocha flavor, or swirl in some peanut butter before chilling for an irresistible combo. You can also experiment with various nuts, like pecans or almonds, or mix in mini marshmallows for a fun texture. The options are endless!
Common Questions
What is the prep time for 3-Minute Fudge?
The active prep time for this recipe is just about three minutes. Chilling takes about two hours, so plan accordingly.
Can I substitute the chocolate chips?
Yes! You can use dark chocolate, milk chocolate, or even white chocolate to suit your taste.
Is it safe to store fudge at room temperature?
While fudge can sit at room temperature for a short period, it’s best stored in the refrigerator for optimal freshness and to prevent it from melting.
This 3-Minute Fudge recipe is not only easy to make, but it also offers endless possibilities for customization and enjoyment. Whether it’s a snack for yourself or a treat for a gathering, you and your loved ones will be blissfully satisfied with each chocolaty bite!
