Step-by-step instructions
- Start by placing 1 can of sweetened condensed milk, 3 cups of semi-sweet chocolate chips, and 1 teaspoon of vanilla extract into a microwave-safe bowl.
- Microwave this mixture on high for 1 minute.
- After a minute, stir the mixture, making sure everything is well combined.
- Continue to heat in 30-second intervals, stirring each time until everything is melting and smooth.
- Once fully blended, pour the mixture into a lined 8×8 inch baking dish.
- Refrigerate for about 1-2 hours until set.
- Cut into squares, and enjoy your delightful fudge!
Best ways to enjoy it
3 Minute Fudge can be enjoyed in numerous ways! Serve it plain, dusted with a sprinkle of sea salt, or topped with nuts for some crunch. It pairs beautifully with a scoop of vanilla ice cream or a steaming cup of coffee or tea. You can even wrap the squares in festive paper for a perfect gift idea for friends and family!
Keeping leftovers fresh
To maintain its deliciousness, store your fudge in an airtight container in the refrigerator. It should stay fresh for up to two weeks. If you want to keep it for longer, you can freeze the fudge in a tightly sealed container for up to three months. Just remember to let it thaw in the refrigerator before enjoying!
Helpful cooking tips
While this recipe is straightforward, here are a few tips to ensure your fudge turns out perfect every time:
- Use quality chocolate chips for the best flavor.
- Stirring after each heating interval is key to achieving a smooth texture without burning the chocolate.
- Make sure to line your baking dish for easy removal and clean-up!
Creative twists
Feeling adventurous? Enhance your fudge with some fun variations! Add a tablespoon of peanut butter for a nutty twist, or mix in some shredded coconut for a tropical flair. You can even fold in mini marshmallows or dried fruit for added texture and flavor.
Common questions
How long does it take to make 3 Minute Fudge?
The preparation and cooking process takes about three minutes, and then allow for an additional 1-2 hours for refrigeration.
Can I use something other than sweetened condensed milk?
Yes! You can use evaporated milk and a bit of sugar as a substitute, but the texture and sweetness may vary.
What’s the best way to cut the fudge?
Once set, use a sharp knife and wipe it clean between cuts for neat squares. If the fudge is too soft, refrigerate it a bit longer before cutting.
With this easy and quick recipe, you’ll never look at fudge the same way again! It’s simple, satisfying, and sure to impress anyone who gets a taste. Happy cooking!
