Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Heat a skillet over medium heat and cook the chicken breast until fully cooked, then shred it with two forks.
- In a mixing bowl, combine your shredded chicken with queso blanco dip, chopped cilantro, and shredded Monterey jack cheese. Stir well to combine.
- Take one tortilla shell and place a generous portion of the chicken mixture in the center. Fold in the sides and roll it tightly.
- Lightly brush the tops of each chimichanga with extra virgin olive oil for that perfect golden finish.
- Place the rolled chimichangas seam side down on a baking sheet.
- Bake for 20-25 minutes until they’re golden brown and crispy.
- Serve hot!
Best ways to enjoy it
These chimichangas are loaded with flavor and are best served hot off the baking sheet. Consider topping them with fresh ingredients like diced tomatoes, sliced avocado, or a sprinkle of green onions for a pop of color and flavor. Pair with a side of Mexican rice, refried beans, or a fresh salad for a complete meal. You could also serve them with a side of salsa, sour cream, or guacamole for dipping.
Keeping leftovers fresh
If you have any leftovers (which can be rare!), allow them to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for longer storage—just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat in the oven for best results.
Helpful cooking tips
For perfectly crispy chimichangas, ensure that you don’t overcrowd the baking sheet, allowing air to circulate. You can also add a sprinkle of seasoning, like taco seasoning or smoked paprika, to the chicken mixture for an extra flavor boost. If you want a little heat, consider adding jalapeños or your favorite hot sauce into the mix.
Creative twists
There are many fun ways to customize your baked chimichangas! Swap out the shredded chicken for seasoned beef or black beans for a vegetarian option. If you’re feeling adventurous, try adding different cheeses like pepper jack for a spicy kick or cheddar for a classic flavor. Topping them with fresh herbs or a drizzle of lime juice can also enhance the overall flavor profile.
FAQ
How long does it take to prepare these chimichangas?
From start to finish, you can expect to spend about 30 minutes preparing and cooking this dish, making it ideal for busy weeknights.
Can I substitute the chicken for another protein?
Absolutely! Shredded rotisserie chicken, ground beef, or even black beans for a vegetarian option work well in this recipe.
How do I store leftover chimichangas?
Let them cool completely before storing in an airtight container in the fridge for up to 3 days. They can also be frozen for longer storage, just be sure to wrap them tightly.
These baked chicken chimichangas are not just a meal; they’re a delightful experience waiting to happen. Enjoy cooking, and happy eating!
