Directions to follow

1. Preheat your oven according to the pizza dough instructions.
2. Roll out the pizza dough on a floured surface until it’s your preferred thickness.
3. Transfer the rolled dough onto a baking sheet or pizza stone.
4. Drizzle olive oil over the dough, then spread the marinara sauce evenly on top.
5. Lay out slices of fresh mozzarella cheese across the sauce.
6. Season with a sprinkle of salt and pepper to taste.
7. Bake in the oven for 12-15 minutes, or until the crust is golden and the cheese has melted and is bubbly.
8. Once done, remove from the oven and finish with fresh basil leaves before slicing and serving.

Best ways to enjoy it

To serve your beautiful Margherita pizza, consider slicing it into generous wedges. Pair it with a fresh arugula salad dressed lightly with lemon vinaigrette for a refreshing complement. A glass of chilled white wine or sparkling water can elevate the meal further. For a more casual dining experience, serve the pizza right from the oven onto a wooden board and let everyone dig in family-style!

Storage and reheating tips

If you find yourself with leftovers (though they may not last long), wrap the uneaten slices in plastic wrap or aluminum foil. Store them in the refrigerator, and they can last for up to three days. For reheating, the oven method is best: preheat to 350°F and warm the slices for about 10-12 minutes until crusty and delicious again. You can also freeze the pizza—just make sure to wrap it well!

Helpful cooking tips

1. Dough Dilemmas: If your pre-made dough is sticky, don’t hesitate to sprinkle a bit of flour on your surface and hands as you work with it.
2. Mozzarella Magic: Fresh mozzarella can be quite watery. For the best results, let the cheese drain on paper towels for a few minutes before adding it to the pizza to avoid a soggy crust.
3. Fresh Herbs: Always add basil after baking for maximum flavor and vibrant color.

Creative twists

While a classic Margherita pizza is wonderful, you can easily customize it! Consider adding a sprinkle of crushed red pepper for a spicy kick, or throw in some spinach or tomatoes for additional veggies. For a sweeter touch, drizzle balsamic glaze on top after baking. You could also try using different cheeses, such as goat cheese for a tart flavor or ricotta for creaminess.

FAQ

How long does it take to make this pizza?

This 30-minute Margherita pizza is quick to prepare and cook—perfect for busy weeknights!

Can I use homemade pizza dough instead?

Absolutely! Just keep in mind that homemade dough might require additional prep time for rising.

What’s the best way to store leftover pizza?

Wrap any leftovers in plastic wrap or foil and store them in the refrigerator. They will last for up to three days.

With its quick prep time and fresh ingredients, this 30-minute Margherita pizza is sure to become a favorite in your household. Enjoy the vibrant flavors and the joy of cooking up a little bit of Italy at home!