Step-by-step instructions
- Begin by preheating your oven to 350°F and lining a large baking sheet with parchment paper.
- In a large mixing bowl, combine the ground sausage, baking mix, and shredded cheddar cheese.
- Gradually add the milk while mixing with your hands or a heavy spoon until you form a stiff dough.
- Roll the mixture into 1-inch balls and place them about an inch apart on your prepared baking sheet.
- Bake for 20 to 25 minutes or until the sausage is cooked through and the balls are golden brown.
- Once baked, remove them from the oven and serve warm, or store in the fridge for a quick breakfast option later!
How to serve 4-Ingredient Breakfast Sausage Balls
These sausage balls can be served in various delightful ways! Serve them warm alongside scrambled eggs and fresh fruit for a complete breakfast. They also make a fantastic snack on their own, or you can add them to a brunch platter with dips like honey mustard or ranch dressing for extra flavor.
Storage and reheating tips
To keep your sausage balls fresh, store any leftovers in an airtight container in the fridge for up to 3 days. If you want to make them ahead of time, these sausage balls freeze beautifully. Just place them in a freezer-safe container or bag, and they can last up to 3 months. To reheat, simply pop them in the oven at 350°F for about 10-15 minutes, or until they are warmed through.
Pro chef tips
- Make sure the sausage is well-seasoned; quality sausage makes all the difference.
- If your dough is too dry, add a bit more milk to achieve the right consistency without overmixing.
- Consider using different spices or herbs to elevate the flavor — a pinch of garlic powder or herbs can add a delightful twist!
Creative twists
Feeling adventurous? You can try some fun variations on this classic recipe:
- Swap out cheddar for pepper jack cheese for a spicy kick.
- Mix in some cooked and crumbled bacon for extra flavor.
- For a healthier version, substitute turkey sausage and whole wheat baking mix!
FAQs
What is the prep time for the sausage balls?
The prep time is about 15 minutes, and the baking takes 20 to 25 minutes.
Can I use a different type of sausage?
Absolutely! Feel free to try turkey or plant-based sausage depending on your dietary preference.
How do I know when they’re done?
These sausage balls are done when they are golden brown and the internal temperature reaches 160°F. A kitchen thermometer is a great tool to ensure they’re fully cooked!
Now you have all the tools to make delicious, hearty 4-Ingredient Breakfast Sausage Balls that are sure to become a beloved recipe in your home! Enjoy the tasty convenience they bring to your mornings!
