When it comes to comfort food, few things can rival the warm, buttery goodness of freshly baked biscuits. I discovered this incredible recipe for 4 Ingredient Garlic Cottage Cheese Biscuits, and it’s become a staple in my kitchen. Rich in flavor and perfectly fluffy, these biscuits make for an excellent accompaniment to any meal, or they can stand alone as a satisfying snack. With just four simple ingredients, you can whip up a batch that delights the senses while being quick enough for busy weeknights or special brunches.
Why you’ll love this dish
These garlic cottage cheese biscuits pack a punch without putting a strain on your wallet or time. Made with only four ingredients—self-rising flour, cheddar cheese, cottage cheese, and butter—they’re a hassle-free option that can easily please the whole family. Imagine biting into a warm, cheesy biscuit, perfectly infused with buttery garlic. It’s an unforgettable experience that defines comfort food.
What makes this dish even more enticing is the versatility it brings to your table. Serve them as a side for your favorite soups or stews, or enjoy them with scrambled eggs at breakfast. They’re kid-approved, budget-friendly, and can elevate any occasion, from casual gatherings to holiday feasts.
"I made these biscuits for brunch, and my family absolutely devoured them! The garlic flavor is divine, and you won’t believe how easy they are to make!"
The cooking process explained
Creating these delightful biscuits is a breeze! You’ll be pleasantly surprised by how effortlessly the recipe comes together. Here’s a brief overview of the process: you’ll start by mixing the dry ingredients, then combine the wet ingredients before bringing it all together into a soft dough. With just a little shaping and time in the oven, you’ll have a batch of golden, irresistible biscuits. Ready to indulge in the deliciousness?
What you’ll need
To make 4 Ingredient Garlic Cottage Cheese Biscuits, gather these essential items:
- 2 cups self-rising flour
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups small curd cottage cheese, room temperature
- 8 tbsp melted garlic butter
- 2 tbsp additional melted garlic butter for finishing
- Parsley for garnish (optional)
Feel free to experiment with different types of cheese or spices based on your preference; a little creativity can enhance the flavors beautifully!
