4-Ingredient Meatloaf

Step-by-step instructions

Preheat your oven to 350°F (175°C). You can also grease a loaf pan or use parchment paper to line it for easier cleanup.
In a large mixing bowl, combine the ground beef, dry Stove Top stuffing mix, eggs, and ketchup. Gently mix until just combined; you don’t want to overwork the meat.
Transfer the mixture into the prepared pan, shaping it evenly to ensure it cooks through.
If you like, spread a thin layer of ketchup or BBQ sauce on top for added flavor before baking.
Bake uncovered for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
Let it rest for 5-10 minutes before slicing to keep it juicy.

Best ways to enjoy it

Serving 4-Ingredient Meatloaf can be as creative as you like! Try slicing it and serving over a bed of mashed potatoes for a classic dinner. You can also pair it with steamed vegetables or a fresh salad for a lighter touch. For a fun twist, consider making meatloaf sandwiches with crusty bread and your favorite toppings.

Storage and reheating tips

Storing your meatloaf is easy! Place any leftovers in an airtight container in the fridge for up to three days. You can also freeze it for longer storage—just slice it before freezing for convenience. When you’re ready to eat, reheat in the oven or microwave until warmed through. Always ensure meatloaf is heated to at least 165°F (74°C) for safe consumption.

Helpful cooking tips

To achieve the best texture and flavor, be sure not to overmix your meatloaf; you want it to be combined, but not packed tight. Adding a dash of Worcestershire sauce can enhance the flavor even more. If you’re a fan of spices, throw in some garlic powder or onion powder for extra depth.

Creative twists

There are endless ways to personalize this meatloaf! Try adding diced vegetables like bell peppers or carrots into the meat mixture for a nutritious boost. Want a little heat? Incorporate some diced jalapeños or a splash of hot sauce. You could even top your meatloaf with different sauces—think teriyaki for an Asian twist or sriracha for some spice!

FAQs

What is the prep time for this recipe?

Prep time is just about 10 minutes, with a cooking time of 45-55 minutes, making this a quick and easy weeknight meal.

Can I substitute the ground beef?

Absolutely! Ground turkey, chicken, or even plant-based proteins work wonderfully in this recipe. Just adjust cooking times if you use something other than beef.

How should I store leftovers?

Keep leftovers in an airtight container in the fridge for up to three days. You can also freeze for longer storage—just remember to reheat thoroughly before enjoying!