Directions to follow
Follow these simple steps to create your fudge masterpiece:
- Start by microwaving the creamy peanut butter and sweetened condensed milk in a large bowl. Heat for about one minute.
- Stir the mixture well until it’s completely smooth and combined.
- Add in the vanilla extract, then gradually mix in the powdered sugar until everything is creamy.
- Pour the fudge mixture into a greased dish, spreading it evenly using a spatula.
- Chill in the refrigerator for about two hours, or until it sets.
- Once firm, cut into squares and serve!
Best ways to enjoy it
When it comes to serving your fudge, the sky’s the limit! You can:
- Stack fudge squares on a pretty platter and drizzle with melted chocolate for an eye-catching treat.
- Dust with a hint of sea salt to add a beautiful touch of contrast.
- Pair with a scoop of vanilla ice cream for a more indulgent dessert.
- Serve alongside fresh strawberries for a burst of fruity flavor that cuts through the richness.
Keeping leftovers fresh
To ensure your delicious fudge stays fresh, here’s how to store it:
- Refrigerate: Place your fudge in an airtight container and store it in the fridge. It can last up to two weeks.
- Freeze: You can also freeze it for longer storage. Wrap each piece or block in plastic wrap, then place it in a freezer-safe bag. It can last up to three months in the freezer.
- Safe Handling: Always ensure that your tools and surfaces are clean to prevent contamination.
Helpful cooking tips
To elevate your fudge-making game, keep these helpful tips in mind:
- Room Temperature Ingredients: Ensure that your peanut butter is at room temperature for easier mixing.
- Gradual Mixing: When incorporating the powdered sugar, add it in smaller amounts to avoid a sugary cloud of mess.
- Smoother Texture: For an even creamier texture, consider using a food processor to combine the ingredients instead of mixing by hand.
Creative twists
Feel like personalizing your fudge? Here are some fun variations to try:
- Chocolate Swirl: Add melted chocolate to the mixture before pouring it into the dish for a delightful chocolate-peanut butter combination.
- Nutty Additions: Sprinkle in chopped nuts like walnuts or almonds for added crunch.
- Sweeten with Honey: Swap some powdered sugar with honey for a natural sweetness and a different flavor profile.
Common questions
What is the prep time for this recipe?
This 4 Ingredient Peanut Butter Fudge takes about 10 minutes to prepare, plus around 2 hours to chill.
Can I use natural peanut butter?
Yes! However, note that natural peanut butter may yield a slightly different texture.
How should I store the fudge?
Store your fudge in an airtight container in the fridge for up to two weeks, or in the freezer for up to three months.
Indulging in this easy-to-make fudge is sure to become a delightful tradition!
