4-Ingredient Potluck Dish

Step-by-step instructions

Preheat your oven to 350°F (175°C).
In a large bowl, add the drained and rinsed black beans, corn, diced tomatoes, and shredded cheese.
Mix everything together until well combined.
Transfer the mixture to a baking dish.
Bake for 20-25 minutes, or until the dish is heated through and the cheese is melted.
Serve warm at your potluck or gathering.

Best ways to enjoy it

To truly impress when serving your 4-Ingredient Potluck Dish, consider layering it in a clear bowl for a vibrant presentation, showcasing the beautiful colors of the ingredients. Serve it alongside tortilla chips for a fun dip option, or pair it with a fresh garden salad for a complete meal. A dollop of sour cream or fresh cilantro on top can also add a nice touch!

Storage and reheating tips

If you have leftovers, don’t worry! This dish is easy to store. Simply cover it with plastic wrap or transfer it to an airtight container and place it in the fridge. It’s best consumed within 3-5 days.

To reheat, pop it back into the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also reheat individual portions in the microwave for a quick meal!

Helpful cooking tips

To enhance the flavor of your dish, consider adding some spices like cumin or chili powder for a little kick. If you’re a fan of heat, some diced jalapeños or a sprinkle of red pepper flakes can also elevate this dish.

For meal prep, you can combine the beans, corn, and tomatoes the night before, keeping the cheese separate until you’re ready to bake. This saves time and helps keep the cheese perfectly melted.

Creative twists

Feeling adventurous? Try adding some diced avocado or a handful of chopped bell peppers for an additional crunch. You can also experiment with different cheeses, such as pepper jack for a spicier version or crumbled feta for a Mediterranean twist. Herbs like fresh basil or parsley can brighten it up, giving it a fresh flavor profile.

FAQs

How long does it take to prepare this dish?

The total time for preparation and baking is approximately 30 minutes, making it a quick and easy option for busy days.

Can I use different beans?

Yes! Feel free to substitute black beans with pinto or kidney beans, depending on your preference.

Is it okay to freeze leftovers?

Absolutely! You can freeze leftovers in an airtight container for up to three months. Just be sure to let it cool completely before freezing. When ready to eat, thaw it overnight in the fridge and reheat as instructed.

Can I make this dish ahead of time?

Yes, you can prepare the dish earlier in the day and keep it covered in the fridge until you’re ready to bake it. Just add a few extra minutes to the baking time if it goes in chilled.