4-Ingredient Simple Dough Bread is one of those kitchen marvels that can transform any table into a homey haven. With minimal ingredients and effort, this delightful bread rises to the occasion—quite literally—when you’re craving the warm embrace of fresh bread without a lot of fuss. I remember the first time I whipped up a batch; the smell wafted through my house, inviting everyone to gather around. Whether it’s for a weeknight dinner, brunch with friends, or simply an afternoon snack, this bread is a perfect fit for any occasion.
Why make this recipe
When it comes to baking, this 4-Ingredient Simple Dough Bread shines for several reasons. It’s an enchanting recipe that brings a sense of accomplishment without overwhelming your kitchen. Here are a few compelling reasons to try it:
- Quick & Simple: With just four primary ingredients, this bread comes together in about two hours, including rising time. It’s perfect for spontaneous bread cravings.
- Budget-Friendly: You likely already have these basic ingredients in your pantry, making it an easy choice when you’re watching your budget.
- Family Delight: Kids love to help in the kitchen, and kneading the dough is an engaging task that can create lasting memories.
- Versatile: This bread can be a base for sandwiches, served alongside soups, or enjoyed simply with a smear of butter.
"This bread was such a hit at our family dinner! I can’t believe I made it from just four ingredients!" – Happy Baker
Step-by-step overview
Making your own bread at home might seem daunting, but this recipe simplifies the process beautifully. Here’s a quick snapshot of what you’ll be doing:
- Activate the yeast to ensure it’s bubbly and alive.
- Combine flour and salt, then mix in your yeast and oil.
- Knead until smooth and elastic.
- Let it rise, shape it, and give it a second rise.
- Bake until golden.
With these straightforward steps, you’ll be proud to present your own homemade bread in no time.
What you’ll need
Gather these items before you start:
- 3 cups all-purpose flour
- 1 cup warm water (approximately 110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 teaspoons salt
- 1 tablespoon olive oil
- 1 teaspoon sugar or honey
Feel free to swap out the all-purpose flour with whole wheat flour for a nutty flavor, but note that the texture may vary slightly!
