Step-by-step instructions
Brown the Beef: In a skillet over medium heat, cook the ground beef until it’s browned. Drain any excess fat. Stir in 1/4 cup of the enchilada sauce. If you’re using onions, add them and sauté until softened.
Preheat the Oven: Set your oven to 375°F (190°C). Spread a thin layer of enchilada sauce across the bottom of a 9×13-inch baking dish.
Fill the Tortillas: Take each tortilla and spoon about 2-3 tablespoons of the beef mixture into the center. Sprinkle with a little cheese, roll tightly, and place seam-side down in the dish.
Assemble and Sauce: Pour the remaining enchilada sauce evenly over the rolled tortillas, then sprinkle the rest of the cheese on top.
Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Serve: Allow to cool slightly, then enjoy with optional toppings like sour cream, fresh cilantro, or diced tomatoes.
Best ways to enjoy it
These 5-Ingredient Beef Enchiladas are delightful on their own, but you can upsell your dish with some creative serving ideas. Try garnishing with chopped cilantro, a dollop of sour cream, or avocado slices for that extra flair. Pair them with a side of Mexican rice, black beans, or a fresh salad for a well-rounded meal.
Keeping leftovers fresh
To keep your leftover enchiladas fresh and tasty, store them in an airtight container in the refrigerator. They can be enjoyed for up to three days. If you want to save them for later, you can freeze the enchiladas before baking. Just wrap them tightly in aluminum foil or plastic wrap and store them in a freezer-safe container. When you’re ready to eat, thaw them overnight in the refrigerator and bake as directed.
Helpful cooking tips
While this recipe is simple, here are a few extra tips to guarantee your enchiladas turn out perfectly. Consider browning the beef with some spices like cumin or chili powder to enhance the flavor. If you’re looking for a little heat, add some diced jalapeños to the beef mixture. Also, feel free to experiment with different types of cheese for unique flavor profiles!
Creative twists
If you’re in the mood for a flavor upgrade, there are countless variations to try with this base recipe. Consider using shredded rotisserie chicken or black beans for a vegetarian option. Spice lovers can drizzle in some hot sauce or add diced green chilies. Don’t hesitate to mix up the cheese—Pepper Jack adds a kick, while crumbled queso fresco will bring a different textural element to your dish.
Common questions
What is the prep time for 5-Ingredient Beef Enchiladas?
Prep time is approximately 10 minutes, with about 30 minutes total cook time, making it a quick and delicious option for dinner.
Can these enchiladas be made ahead?
Absolutely! You can prepare them a day in advance, store them in the refrigerator, and bake when you’re ready.
Are there dietary alternatives for the beef?
Yes! You can replace ground beef with ground turkey, chicken, or a meat substitute to suit dietary preferences.
How do I know if my leftovers are safe to eat?
If stored properly in an airtight container in the fridge, your enchiladas should be eaten within three days. Always check for off smells or an unusual texture before consuming.
