Step-by-step instructions
- In a large pot, bring the chicken broth to a boil.
- Add the chicken breasts, diced carrots, celery, and onion into the pot.
- Reduce the heat and let it simmer for about 20-25 minutes, or until the chicken is cooked through.
- Once cooked, remove the chicken from the pot and shred it using a fork.
- Return the shredded chicken back to the pot and stir to combine all ingredients.
- Season with salt and pepper to taste, then serve hot!
Best ways to enjoy it
Serving this Clean Eating Chicken Soup is a delight in itself! Pour it into a deep bowl, allowing the enticing aroma to waft up as you dig in. Pair it with a slice of whole-grain bread or a crisp garden salad to make it a complete meal. Feel free to garnish with fresh herbs, like parsley or dill, for a touch of color and extra flavor.
Storage and reheating tips
To keep your leftover chicken soup fresh, store it in an airtight container in the refrigerator for up to three days. If you want to enjoy it later, consider freezing portions in freezer-friendly bags. To reheat, thaw overnight in the fridge and gently warm on the stovetop until heated through, ensuring it reaches a safe temperature of at least 165°F (74°C).
Pro chef tips
To take your chicken soup to the next level, consider sautéing the onions before adding them to the broth; this will enhance their flavor and add depth to the dish. Additionally, if you have fresh herbs like thyme or rosemary, adding those during cooking can provide a lovely aromatic surprise!
Creative twists
Don’t be afraid to get creative! You can add different vegetables such as green beans or peas, swap out the chicken for turkey, or even throw in some brown rice for added heartiness. If you’re aiming for a spicier kick, a dash of red pepper flakes will do the trick perfectly.
FAQs
How long does this recipe take to prepare?
This 5-Ingredient Clean Eating Chicken Soup can be made in about 30 minutes, including prep and cooking time.
Can I substitute the chicken?
Absolutely! You could use turkey or even chickpeas for a vegetarian twist.
What’s the best way to store leftovers?
Store your soup in an airtight container in the fridge for up to three days, or freeze it for longer storage. Just remember to let it cool completely before freezing for the best results.
Enjoy crafting this 5-Ingredient Clean Eating Chicken Soup! It’s more than just a recipe; it’s a warming embrace on a plate. Happy cooking!
