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Cooking is a delightful journey, and making dough is at the heart of it. Whether you’re crafting homemade pizza for a cozy movie night or baking fresh bread to accompany a family dinner, understanding basic dough recipes is indispensable. Each variety of dough offers its unique texture and flavor, making it a versatile skill for any home cook. Today, we’ll dive into six essential dough recipes that are perfect for every occasion, so roll up your sleeves, and let’s get started!

Why you’ll love this dish

Dough recipes are the backbone of many beloved dishes, and there are multiple reasons to try making them at home. They are not just simple to prepare; they also allow you to control the quality of ingredients and tailor each recipe to your taste. From pizza dough that’s perfect for movie nights to tender pie dough for your holiday desserts, these basic recipes are budget-friendly and incredibly satisfying.

"Making my own dough changed the way I cook! The freshness and flavor are unmatched. I never realized how easy it could be to bake bread and pizza from scratch." – A satisfied home chef.

Preparing 6 Types of Basic Dough Recipes

Creating these doughs is straightforward and follows a similar process: mix, knead, rise, and bake! Each type of dough has minor tweaks that make it unique, but fundamentally, you will start with mixing your dry ingredients before the wet ones, then knead until just right, followed by resting or rising. Here’s a glimpse of what to expect when making these delicious doughs.

What you’ll need

To make these six types of basic dough recipes, gather the following ingredients:

  • Pizza Dough:
    • 2½ cups all-purpose flour
    • 1 tsp sugar
    • 2 tsp instant yeast
    • 1 tsp salt
    • 1 cup warm water
    • 1 tbsp olive oil
  • Bread Dough:
    • 3 cups all-purpose flour
    • 1 cup warm water
    • 2¼ tsp instant yeast
    • 1 tsp salt
    • 2 tbsp sugar
    • 2 tbsp olive oil
  • Pie Dough:
    • 2½ cups all-purpose flour
    • 1 cup cold butter (cubed)
    • 1 tbsp sugar
    • 6 tbsp cold water
  • Pasta Dough:
    • 2 cups all-purpose or semolina flour
    • 3 eggs
    • ½ tsp salt
    • 1 tbsp olive oil
  • Cookie Dough:
    • 2½ cups all-purpose flour
    • 1 cup butter (softened)
    • 1 cup brown sugar
    • ½ cup white sugar
    • 1 egg
    • 1 egg yolk
    • 1 tsp vanilla
    • ½ tsp baking soda
    • ½ tsp salt
  • Cinnamon Roll Dough:
    • 3¾ cups all-purpose flour
    • ½ cup sugar
    • 2¼ tsp yeast
    • 1 cup warm milk
    • 1 egg
    • ¼ cup melted butter
    • ½ tsp salt

Feel free to customize some ingredients based on dietary needs or availability, such as using whole wheat flour or dairy-free butter.

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