Step-by-step instructions
Cooking this soup is straightforward and ensures you don’t have to spend hours in the kitchen.
- In a large pot, combine all the canned ingredients: pinto beans, southwest corn, black beans, chicken broth, diced tomatoes, and chunk chicken.
- Stir in the enchilada sauce, taco seasoning, minced garlic, onion powder, ground cumin, and kosher salt.
- Bring the mixture to a gentle simmer over medium heat. Let it cook for about 20-30 minutes, stirring occasionally to blend the flavors.
- Adjust the seasoning to your personal taste, and serve warm.
Best ways to enjoy it
This soup is fantastic on its own, but there are so many ways to elevate your experience. Consider adding toppings like shredded cheese, sliced avocados, or fresh cilantro for a burst of flavor. Serve it alongside crispy tortilla chips or a fresh green salad for a well-rounded meal.
How to store
To keep your leftovers fresh, allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to enjoy it later, this soup freezes beautifully; simply put it in a freezer-safe container and label it with the date. To reheat, thaw overnight in the fridge, then warm it on the stove or in the microwave until piping hot.
Helpful cooking tips
- For a little extra kick, consider adding jalapeños or a splash of hot sauce.
- If you’re short on time, you can skip rinsing the beans—just pour them right in.
- To increase the nutritional value, consider adding chopped kale or spinach during the last few minutes of cooking.
Creative twists
Want to give this recipe a unique spin? Try swapping out the chunk chicken for shredded rotisserie chicken for added flavor. You can also experiment with different beans or add some corn tortillas for a heartier texture. For a smoky flavor, consider stirring in some chipotle peppers in adobo sauce.
Common questions
How long does it take to make this soup?
This soup typically takes about 30 minutes from start to finish, making it a great option for weeknight dinners.
Can I use fresh ingredients instead of canned?
Absolutely! You can use fresh beans, corn, and cooked chicken. Just be mindful of the cooking time, as fresh ingredients may require longer to soften.
How do I store leftovers safely?
Store the soup in airtight containers and refrigerate it within two hours of cooking. It should last about 3-4 days in the fridge or up to 3 months in the freezer. Make sure to reheat to an internal temperature of 165°F before consuming.
Enjoy crafting this delightful soup! It’s bound to become a regular in your culinary repertoire.
