Step-by-Step Instructions
- In a 5–6 quart stock pot or Dutch oven, over medium heat, combine all the ingredients: pinto beans, southwest corn (including its juice), black beans, chicken broth, diced tomatoes (and their juice), canned chicken, enchilada sauce, taco seasoning, minced garlic, onion powder, cumin, and kosher salt.
- Stir everything well to mix.
- Bring the mixture to a gentle simmer and cook uncovered for 20 minutes, stirring occasionally to prevent sticking.
- Taste the soup and adjust the seasoning if needed.
- Ladle the hot soup into bowls and finish with your choice of garnishes: fresh cilantro, a dollop of sour cream, a sprinkle of crushed tortilla chips, and shredded cheese.
Best Ways to Enjoy It
This soup is a versatile dish, great on its own or paired with some tasty sides. Serve it with warm, buttery cornbread or alongside crunchy tortilla chips to scoop up the goodness. A vibrant green salad on the side makes for a nice balance too, adding freshness to each hearty bowl of soup.
Storage and Reheating Tips
Have leftovers? No worries! This soup stores beautifully. After it cools completely, transfer it to an airtight container and refrigerate for up to 4 days. You can also freeze it for up to 2 months. When reheating, gently warm on the stove over low heat or in the microwave until piping hot, stirring occasionally. Just be sure to check for freshness, as canned goods last indefinitely when unopened, but leftover soups are best enjoyed fresh.
Pro Chef Tips
For an extra flavor boost, consider adding a splash of lime juice before serving or some diced jalapeños for a kick! If you’re short on time, you could also prep the ingredients ahead of time and store them in their cans before throwing everything together at dinner time—super simple!
Recipe Variations
Want to get creative? Try adding different proteins, like ground beef or turkey. If you’re looking for a vegetarian option, simply omit the chicken and perhaps add some extra beans or quinoa for heartiness. You can also experiment with different spices or even enhance the creaminess with a swirl of cream cheese or Greek yogurt.
Your Questions Answered
How long does it take to prepare this soup?
The total time for preparation and cooking is around 30 minutes, making it perfect for a quick weeknight meal.
Can I use fresh chicken in this recipe?
Yes, absolutely! Just cook the chicken thoroughly in the pot before adding the other ingredients.
Is this recipe gluten-free?
Yes, all the ingredients listed are typically gluten-free, but always check your labels to be certain.
How do I make this dish spicier?
Add sliced jalapeños or replace the mild taco seasoning with a spicy blend. You could also top it with hot sauce before serving for an extra kick!
With these tips and tricks, you’re set to enjoy a cozy and flavorful dish that’s as easy as it is delicious. Happy cooking!
