Step-by-step instructions
Follow these easy steps to prepare your soup:
- In a large pot, combine all canned ingredients: pinto beans, southwest corn with juice, black beans, chicken broth, diced tomatoes, chunk chicken, enchilada sauce, and taco seasoning.
- Next, stir in minced garlic, onion powder, ground cumin, and kosher salt.
- Heat the mixture over medium heat, stirring occasionally, until everything is hot (about 10-15 minutes).
- Taste your soup and adjust the seasoning as needed.
- Serve warm, and don’t forget to add your favorite toppings like cheese, avocado, or cilantro for extra flavor!
Best ways to enjoy it
To serve 7 Can Chicken Taco Soup, consider topping it with shredded cheese, diced avocados, or fresh cilantro. A dollop of sour cream can add a nice creaminess, and tortilla chips on the side create a perfect pairing for dipping. If you want to make it a complete meal, consider serving it alongside a fresh salad or some warm cornbread.
Keeping leftovers fresh
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over medium heat until it’s heated through. If you want to freeze some for later, pour individual servings into freezer-safe containers, and it should last up to three months. Always remember to cool your soup completely before freezing to preserve quality.
Helpful cooking tips
- If you prefer a thicker soup, reduce the amount of chicken broth slightly.
- For a spicier kick, add jalapeños or use hot taco seasoning.
- For a more complex flavor, consider sautéing fresh onions and peppers before adding the canned ingredients.
Creative twists
Feel free to get creative with your 7 Can Chicken Taco Soup. You could introduce different beans like kidney beans or cannellini beans for variety. For a twist on flavors, try adding salsa or a splash of lime juice for a fresh zest. Simply changing up the toppings can also provide a new experience, like using feta cheese or lime wedges.
Common questions
What is the prep time for 7 Can Chicken Taco Soup?
The prep time is minimal, typically around 5 minutes since most ingredients are canned. Cooking time adds about 10-15 minutes for it to heat through before serving.
Are there any substitute ingredients?
Certainly! Feel free to swap the chunk chicken for shredded rotisserie or even tofu for a vegetarian option. You can also use different types of beans based on your preference.
How should I store the soup?
Keep any leftovers in an airtight container in the fridge for up to three days. Make sure it’s cool before sealing. For long-term storage, freeze it in portions for up to three months.
With this delightful, easy-to-make recipe, 7 Can Chicken Taco Soup is sure to become a favorite in your home. Grab those cans and enjoy the comfort of a warm bowl any night of the week!
