Directions to follow

Now that you have everything set, let’s dive into how to prepare these delicious bars:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, melt the butter. Once melted, mix in the graham cracker crumbs until they’re well combined.
3. Press the crumb mixture evenly into the bottom of the prepared baking dish.
4. Pour the sweetened condensed milk over the crust, spreading it evenly.
5. Layer the butterscotch chips, chocolate chips, coconut flakes, and chopped walnuts on top of the condensed milk.
6. Bake in your preheated oven for 25-30 minutes, or until the edges turn golden brown.
7. Allow the bars to cool completely before cutting them into squares. Enjoy!

Best ways to enjoy it

These 7 Layer Bars shine as they are, but you can also elevate your serving game! Consider serving them warm with a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a cup of coffee or milk, making them the perfect afternoon treat. For a fun twist, drizzle some melted chocolate over them just before serving, or sprinkle with a pinch of sea salt for a contrast to the sweetness.

How to store

To keep your yummy bars fresh, store them in an airtight container at room temperature for up to a week. If you want to save some for later, these bars freeze wonderfully. Simply cut them into pieces, layer them between sheets of parchment paper in a freezer-safe container, and they can stay good for up to 3 months. Remember to let them thaw for a few minutes at room temperature before enjoying!

Helpful cooking tips

For best results, here are a few handy tips when making these bars:

• Ensure your butter is fully melted before mixing with the graham cracker crumbs for an even crust.
• Don’t skip letting them cool completely before cutting – this helps to maintain clean edges.
• Feel free to mix and match chips. Use peanut butter chips, white chocolate, or even add some dried fruits for a fun twist!

Creative twists

If you’re feeling adventurous, consider trying out these variations to make the bars your own:

• Swap butterscotch chips for caramel chips for a rich, buttery flavor.
• For a tropical flair, mix in some diced pineapple pieces, or switch out the walnuts for macadamia nuts.
• For a healthier version, consider using almond flour instead of graham cracker crumbs and unsweetened coconut flakes.

Common questions

What is the prep time for 7 Layer Bars?

The prep time for these bars is about 15 minutes, making them a quick and delightful dessert option.

Can I substitute the sweetened condensed milk?

If you’re looking for a dairy-free option, there are coconut-based condensed milk brands available that work well in this recipe.

How long do they last in the fridge?

If kept in an airtight container, your 7 Layer Bars can last up to a week in the refrigerator, maintaining their deliciousness.

Now, you’re all set to make these delightful 7 Layer Bars that are bound to make any occasion sweeter! Happy baking!