What you’ll need
Gather these delightful ingredients for your 7 Layer Dip:
- 2 canned refried beans
- 3 tbsp water
- 1 ½ cups premade mild guacamole
- 2 cups sour cream
- 1 oz packet mild taco seasoning
- 16 oz container chunky mild salsa
- 2 cups shredded lettuce
- 2 cups pre-shredded fiesta blend cheese
- 2.25 oz sliced black olives
- 1 cup chopped roma tomatoes
- ½ cup thinly sliced green onions
Feel free to customize your dip! Instead of mild, you can opt for spicy flavors, or swap in fresh guacamole made from ripe avocados for an extra touch.
Step-by-step instructions
Start by combining the refried beans and water in a mixing bowl until the mixture is smooth. Spread this creamy base in the bottom of your serving dish.
Next, evenly layer the guacamole over the beans, smoothing it out gently.
It’s time for the sour cream! Spread it out on top of the guacamole layer.
Sprinkle the mild taco seasoning evenly over the sour cream for that flavorful kick.
Pour the chunky salsa over the seasoned layer, allowing it to soak into the sour cream below.
Add a generous layer of shredded lettuce, creating a fresh crunch.
Next, sprinkle the pre-shredded fiesta blend cheese, letting it melt into the layers below.
Top it all off with sliced black olives, chopped roma tomatoes, and thinly sliced green onions for that finishing touch.
Serve immediately with your favorite tortilla chips, and enjoy!
Best ways to enjoy it
To elevate your 7 Layer Dip experience, consider using colorful serving dishes or layering it in clear glass bowls to show off the vibrant layers. Also, think about pairing it with fresh homemade tortilla chips, crunchy crudités, or even warm pita bread for a unique twist. On the side, you might serve some salsa or additional guacamole for dipping!
The best way to save extras
If you happen to have leftovers (though they’re hard to resist), store them in an airtight container in the fridge. The 7 Layer Dip is best enjoyed within three days of preparing. For meal prepping, you might layer the components separately to maintain freshness, assembling just before serving. And remember, always practice safe food handling!
Pro chef tips
For a smoother experience, ensure that your refried beans are warmed before mixing with the water; this will make the spreading easier. Also, when you layer the ingredients, consider adding a touch of lemon juice to the guacamole to prevent browning. If you’re looking to add a spicy kick, a few jalapeños in between layers can elevate the flavor nicely without overpowering the dish.
Recipe variations
Feeling adventurous? Try experimenting with your 7 Layer Dip! Swap the refried beans for black beans for a different texture. You could also add layers of corn or diced bell peppers for freshness. If you like heat, use a spicier salsa or add chopped green chiles. And for those following dietary restrictions, you could easily make this dip vegan by using plant-based sour cream and guacamole.
Common questions
How long does it take to prepare this dip?
Typically, assembling the 7 Layer Dip takes about 15-20 minutes. Prep time may vary based on your chopping speed and chosen ingredients.
Can I make it ahead of time?
Absolutely! You can prepare the dip a few hours in advance. Just make sure to cover it tightly and keep it refrigerated until serving to maintain freshness.
What can I substitute if I have allergies?
If you need to avoid certain ingredients due to allergies, consider using sun-dried tomatoes instead of fresh ones, or opt for a dairy-free sour cream alternative. You could also use hummus in place of refried beans for a different flavor profile.
With its colorful layers and incredible taste, this 7 Layer Dip is sure to become a go-to recipe in your kitchen. Enjoy the preparation and even more, the delightful company that comes with sharing this delicious dish!
