Step-by-step instructions
- Preheat your oven to 325°F. Make sure to thoroughly grease and flour a Bundt or tube pan to prevent sticking.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy—a process that should take about 5 minutes.
- Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
- Gradually add the flour and the 3/4 cup of 7-Up to the creamed mixture, alternating between the two. Begin and end with the flour for the best consistency.
- Stir in the 2 tablespoons of lemon extract until everything is well combined.
- Pour the batter into the prepared pan and bake for 1 hour and 15 minutes, or until a toothpick inserted comes out clean.
- While the cake cools, whisk together the powdered sugar, 1 teaspoon lemon extract, 2 tablespoons 7-Up, and milk until you have a smooth glaze.
- Once the cake has cooled slightly, drizzle the glaze generously over the top.
Best ways to enjoy it
This cake shines on its own, but here are some ways you can serve it to elevate your dessert experience:
- Top with freshly whipped cream and berries for a touch of elegance.
- Serve with a scoop of vanilla ice cream for a delightful contrast of temperatures.
- Pair it with a cup of herbal tea or a refreshing lemonade to enhance the citrus flavors.
Storage and reheating tips
To keep your 7-Up Pound Cake fresh, store it in an airtight container at room temperature. It’s best enjoyed within 3 days, but it can last up to a week. If you find you have leftovers, you can freeze slices wrapped in plastic wrap and foil for up to three months. Just remember to let them thaw in the fridge before enjoying!
Helpful cooking tips
- For an even fluffier texture, sift the flour before measuring it.
- Make sure your butter is at room temperature for smooth creaming with sugar.
- Always check for doneness by inserting a toothpick into the cake; it should come out clean for perfect results.
Creative twists
Feeling adventurous? Here are a few variations to try:
- Swap lemon extract for orange or almond extract for a different flavor profile.
- Add poppy seeds to the batter for added texture and a slight crunch.
- Incorporate chopped nuts, like pecans or walnuts, for a rich nutty flavor that complements the citrus.
FAQ
What’s the prep and bake time for 7-Up Pound Cake?
The prep time for this cake is about 20 minutes, and you’ll need to bake it for around 1 hour and 15 minutes.
Can I use a different type of soda?
Yes, feel free to use any lemon-lime soda or even a lime soda for a delightful twist on the classic flavor.
How do I know when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, your cake is ready to come out of the oven!
This recipe for 7-Up Pound Cake with Lemon Glaze is not only delicious but also incredibly easy to prepare. With its delightful flavors and moist texture, it’s bound to become a favorite for any occasion! Give it a try—your taste buds will thank you!
