Lemon truffles are a bright, refreshing treat that blend the smooth, creamy feel of classic truffles with the lively zing of fresh lemons. Great for any event, these little sweets always impress and add a touch of elegance to your dessert spread. Below, we’ll take a closer look at what goes into lemon truffles, how to make them, and a few helpful tips for getting perfect results.
Ingredients
| Ingredient | Amount |
|---|---|
| Fresh lemon juice | 2 tablespoons |
| White chocolate chips | 1 cup |
| Heavy cream | 1/4 cup |
| Unsalted butter | 2 tablespoons |
| Lemon zest | Zest of 2 lemons |
| Powdered sugar | 2 cups |
| Yellow food coloring (optional) | A few drops |
Instructions
