• Author: Tinsuf
• Cuisine: Italian-American
• Category: Casserole, Main Course
• Keywords: baked spaghetti, meatballs casserole, pasta bake, family dinner
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 6–8 servings

Ingredients

Meatballs

• 1 pound (450 g) ground beef
• 1/2 cup (50 g) breadcrumbs
• 1/4 cup (25 g) grated Parmesan cheese
• 1/4 cup (60 ml) milk
• 1/4 cup finely chopped onion
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil

Casserole

• 12 ounces (340 g) spaghetti
• 1 jar (24 ounces / 680 g) marinara sauce
• 1 1/2 cups (150 g) shredded mozzarella cheese
• 1/4 cup (25 g) grated Parmesan cheese
• Fresh basil leaves, for garnish (optional)
• Olive oil, for searing

Instructions