Ingredients:
Creamy Layer:
- 12 oz block-style cream cheese, room temperature
- ¾ cup powdered sugar, sifted
- ⅓ cup whole milk
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
Base & Topping:
- 1 prepared angel food cake, cut into cubes
- 1 can (21 oz) cherry pie filling
